Tomato Onion Chutney Recipe
A traditional South Indian chutney, this Tomato Onion Chutney is a flavorful side that complements dishes like dosa, idli, or any savory breakfast. This chutney balances the sweetness of tomatoes and onions with a hint of spice from green chili and the earthy flavors of urad dal and curry leaves. Here’s how to prepare it at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4 |
| Small onions | 1/2 cup |
| Green chili | 1 |
| Asafoetida (Hing) | 1/4 tsp |
| Turmeric powder | 1/2 tsp |
| Sesame oil | 1 tbsp (for sautéing) |
| Salt | To taste |
| Sesame oil | 1 tsp (for tempering) |
| Mustard seeds | 1/2 tsp |
| White urad dal | 1 tsp |
| Curry leaves | 4-5 leaves |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 15 mins | 25 mins |
Yield
Serves: 4
Cuisine
South Indian
Course
Side Dish
Dietary Information
Vegetarian
Instructions
- Sautéing the Vegetables:
- Heat 1 tablespoon of sesame oil in a skillet or pan over medium heat.
- Add the chopped small onions and sauté until they turn translucent and soft.
- Adding Tomatoes and Spices:
- Once the onions are soft, add the chopped tomatoes, green chili, salt, asafoetida (hing), and turmeric powder.
- Continue to cook until the tomatoes soften and blend well with the onions, creating a thick mixture. Stir occasionally to ensure even cooking.
- Grinding the Chutney:
- Allow the cooked mixture to cool slightly before transferring it to a blender.
- Grind the mixture until smooth. Pour the chutney into a serving bowl and set aside.
- Tempering:
- In a small pan, heat 1 teaspoon of sesame oil.
- Add mustard seeds and let them splutter, then add the urad dal and curry leaves.
- Sauté for 10-15 seconds until the dal turns golden and the curry leaves become crispy.
- Finishing the Chutney:
- Pour this tempered mixture over the chutney and stir well to combine.
- Serving Suggestion:
- Serve the Tomato Onion Chutney with dosa, idli, or as a side to any South Indian breakfast. Enjoy its vibrant flavors that perfectly complement a variety of dishes!
This Tomato Onion Chutney is a simple yet delicious way to add flavor to your meal, with a touch of spice and a delightful hint of tanginess. Perfect for pairing with hot dosas and fluffy idlis, it brings out the best of South Indian cuisine in every bite.
