Sugar Cookies: Classic Sweet Treat
Description:
Sugar cookies are a beloved classic, known for their simplicity and delightful sweetness. These cookies often include ingredients like flour, butter, sugar, eggs, and vanilla extract, which come together to create a soft and chewy texture with a golden, slightly crisp edge. A dash of vanilla elevates the flavor, making them a timeless choice for any occasion.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 464 kcal |
| Protein | 5.35 g |
| Fat | 19.55 g |
| Saturated Fat | 7.67 g |
| Carbohydrates | 67.34 g |
| Fiber | 1.3 g |
| Sugar | 27.31 g |
| Calcium | 35 mg |
| Iron | 2.24 mg |
| Magnesium | 13 mg |
| Phosphorus | 99 mg |
| Potassium | 87 mg |
| Sodium | 385 mg |
| Zinc | 0.43 mg |
| Copper | 79 mcg |
| Manganese | 0.307 mg |
| Selenium | 8.2 mcg |
| Vitamin C | 0.1 mg |
| Thiamin (B1) | 0.232 mg |
| Riboflavin (B2) | 0.236 mg |
| Niacin (B3) | 2.942 mg |
| Vitamin B6 | 0.068 mg |
| Folate | 38 mcg |
| Vitamin B12 | 0.19 mcg |
| Vitamin A | 7 mcg |
| Vitamin E | 3.07 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This recipe contains gluten, dairy, and eggs, which are common allergens. It may not be suitable for individuals with sensitivities or allergies to these ingredients. Always check ingredient labels for specific allergen warnings and ensure the use of suitable substitutes if needed.
Dietary Preferences:
This sugar cookie recipe is not suitable for those following vegan, gluten-free, or dairy-free diets. However, with some adjustments, such as substituting dairy with plant-based butter or using a gluten-free flour blend, it can be adapted to suit different dietary preferences.
Cooking Tips & Advice:
For perfectly round and evenly baked sugar cookies, roll the dough to a consistent thickness and refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading during baking and ensures a soft texture. If you prefer a crunchier cookie, slightly extend the baking time.
Conclusion:
Sugar cookies remain a cherished dessert that brings comfort and nostalgia with every bite. Whether decorated with sprinkles or left plain, these cookies continue to be a crowd-pleaser, perfect for any event. With a balance of sweet flavor and a delightful texture, they remain a staple in many homes and bakeries.
