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Nutritious Vanilla Low-Fat Yogurt: A Creamy Protein Boost

Published
Nov 2, 2024
Reading time
2 min
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Description: This delightful vanilla-flavored low-fat yogurt is fortified with vitamin D, providing a creamy and delicious option that packs a nutritious punch, boasting 11 grams of protein per 8-ounce serving.

Nutritional Information

Nutrient Amount per 8 oz
Energy (kcal) 85.0
Protein (g) 4.93
Total Fat (g) 1.25
Saturated Fats (g) 0.806
Carbohydrates (g) 13.8
Fiber (g) 0.0
Sugars (g) 13.8
Calcium (mg) 171.0
Iron (mg) 0.07
Magnesium (mg) 16.0
Phosphorus (mg) 135.0
Potassium (mg) 219.0
Sodium (mg) 66.0
Zinc (mg) 0.83
Copper (mcg) 0.013
Manganese (mg) 0.004
Selenium (mcg) 4.9
Vitamin C (mg) 0.8
Thiamin (mg) 0.042
Riboflavin (mg) 0.201
Niacin (mg) 0.107
Vitamin B6 (mg) 0.045
Folate (mcg) 11.0
Vitamin B12 (mcg) 0.53
Vitamin A (mcg) 12.0
Vitamin E (mg) 0.02
Vitamin D2 (mcg) 1.2

Allergen Information

This product contains milk. It may not be suitable for those with lactose intolerance or a dairy allergy.

Dietary Preferences

  • Low-fat: Suitable for those looking to reduce fat intake.
  • High protein: Ideal for individuals aiming to increase protein consumption.
  • Fortified with vitamin D: Beneficial for bone health and immune function.

Advice

Enjoy this yogurt as a nutritious snack or as a versatile ingredient in smoothies, parfaits, or baked goods. Its sweet vanilla flavor complements fresh fruits and granola beautifully, making it an excellent choice for breakfast or a post-workout treat.

Conclusion

With its creamy texture and rich vanilla taste, this low-fat yogurt not only provides essential nutrients but also fits seamlessly into a balanced diet. Whether you enjoy it on its own or incorporate it into various recipes, it’s a delicious way to boost your nutritional intake.