Sugar Cookies Made with Margarine: Nutritional Information & Ingredients
These delicious sugar cookies, made with margarine, are a classic treat that brings comfort and joy to any occasion. Perfect for a quick snack or a special dessert, these cookies are easy to prepare and wonderfully satisfying. Here’s a closer look at the nutritional details and ingredients in these sugar cookies:
Nutritional Information (Per Serving):
- Energy: 472 kcal
- Protein: 5.9 g
- Total Fat: 23.4 g
- Saturated Fat: 4.69 g
- Carbohydrates: 60.0 g
- Sugar: 24.86 g
- Fiber: 1.2 g
- Calcium: 73.0 mg
- Iron: 2.33 mg
- Magnesium: 12.0 mg
- Phosphorus: 90.0 mg
- Potassium: 77.0 mg
- Sodium: 491.0 mg
- Zinc: 0.42 mg
- Copper: 0.078 mcg
- Manganese: 0.316 mg
- Selenium: 17.6 mcg
- Vitamin C: 0.1 mg
- Thiamine (Vitamin B1): 0.294 mg
- Riboflavin (Vitamin B2): 0.257 mg
- Niacin (Vitamin B3): 2.443 mg
- Vitamin B6: 0.03 mg
- Folate: 11.0 mcg
- Vitamin B12: 0.09 mcg
- Vitamin A: 238.0 mcg
- Vitamin E: 2.57 mg
- Vitamin D2: 0.5 mcg
Ingredients:
- Margarine
- Sugar
- Flour
- Eggs
- Baking Powder
- Vanilla Extract
- Salt
These ingredients combine to form a soft, sweet, and flavorful sugar cookie that is sure to please everyone at the table.
Allergen Information:
- Contains: Dairy (from margarine), eggs, wheat (gluten)
- May contain traces of: Nuts, soy, and other allergens depending on the specific margarine and other ingredients used.
Dietary Preferences:
- Suitable for those avoiding butter, as the recipe uses margarine as a substitute.
- Note: This recipe is not dairy-free, so it may not be suitable for individuals with lactose intolerance unless using dairy-free margarine.
Tips & Advice:
- To enhance the flavor, you can add a dash of almond extract or cinnamon.
- For a softer cookie, reduce the baking time slightly.
- These cookies freeze well, making them perfect for preparing in advance for gatherings or as a quick snack for later.
Conclusion:
These sugar cookies made with margarine are a delightful treat with a rich, buttery flavor and a satisfying texture. Whether you’re baking for a family gathering or simply indulging in a sweet craving, these cookies are sure to be a hit. With their balanced nutritional profile, they also offer a nice combination of carbs, fats, and a modest amount of protein, making them a great addition to any dessert table.
