Meringue Cookies Recipe
Overview:
Indulge in the ethereal delight of homemade Meringue Cookies, delicately crafted to perfection. These airy confections are a delightful treat for any occasion, boasting a heavenly texture and delightful sweetness that will leave you craving for more. With just a handful of simple ingredients and easy-to-follow steps, you’ll soon be savoring the melt-in-your-mouth goodness of these delightful cookies.
- Cook Time: 13 minutes
- Prep Time: 25 minutes
- Total Time: 38 minutes
- Servings: 36 1/2 – 42 cookies
- Calories: 22.9 per serving
- Rating: 4.5 stars
- Review Count: 26
Ingredients:
- 3 cups sugar
- 1 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 egg white
Instructions:
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Preheat Oven: Start by preheating your oven to 300 degrees Fahrenheit, ensuring the perfect baking environment for your delicate meringue cookies.
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Prepare Double Boiler: In the top of a double boiler, combine the egg white, sugar, salt, and vanilla extract. This classic combination of ingredients forms the base of our delightful meringue mixture.
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Heat and Blend: Place the double boiler over boiling water, allowing the gentle heat to gradually blend and cook the ingredients together. Using a rotary beater, vigorously beat the mixture, ensuring to scrape the bottom and sides of the pan occasionally to incorporate all the ingredients evenly.
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Achieve Stiff Peaks: Continue to beat the mixture until it reaches stiff peaks, indicating that the meringue is perfectly whipped and ready for baking. This step is crucial for achieving the light and airy texture characteristic of meringue cookies.
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Drop onto Baking Sheets: Using a teaspoon, carefully drop spoonfuls of the meringue mixture onto two lightly greased baking sheets. Ensure to space them apart to allow for spreading during baking.
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Bake to Perfection: Place one baking sheet at a time in the preheated oven and bake for 12 to 15 minutes, or until the meringue cookies are lightly browned. Keep a close eye on them to prevent over-browning, as the delicate nature of meringue means they can quickly go from golden perfection to overly crisp.
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Cool and Enjoy: Once baked to perfection, immediately remove the meringue cookies from the baking sheet and allow them to cool completely on a wire rack. Once cooled, indulge in the delightful crispness and melt-in-your-mouth texture of these heavenly treats.
Serving Suggestions:
- Serve these delightful meringue cookies as a sweet ending to any meal, or enjoy them with a cup of hot tea or coffee for a delightful afternoon treat.
- Get creative with toppings by sprinkling crushed nuts, chocolate shavings, or a dusting of cocoa powder over the cooled meringue cookies for added flavor and visual appeal.
Storage Tips:
- Store any leftover meringue cookies in an airtight container at room temperature, ensuring they remain crisp and fresh for several days.
- Avoid storing meringue cookies in a humid environment, as moisture can cause them to become soft and lose their delightful crunchiness.
Dietary Considerations:
- These homemade meringue cookies are not only irresistibly delicious but also low in cholesterol, making them a guilt-free indulgence for those mindful of their dietary intake.
- With no fat and minimal calories per serving, these airy confections are a healthier alternative to traditional baked treats, perfect for satisfying your sweet tooth without the guilt.
Conclusion:
Indulge in the pure bliss of homemade Meringue Cookies, crafted with love and care using simple ingredients and easy techniques. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these delightful confections are sure to leave a lasting impression with their irresistible texture and delightful flavor. Treat yourself to the airy goodness of homemade meringue cookies today! 🍪✨
