Recipe: Smoked Fish Pate π
Overview:
Indulge in the delightful flavors of Florida with this easy-to-make Smoked Fish Pate. Perfect for potlucks, gatherings, or a quick snack, this creamy spread pairs perfectly with your favorite crackers. Bursting with the goodness of smoked fish, cream cheese, and zesty lemon, it’s a taste of coastal cuisine in every bite!
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 cups
Ingredients:
- 3 ounces cream cheese
- 16 ounces smoked fish (skin and bones removed, flaked)
- 3 tablespoons lemon juice
- 2 tablespoons onions, finely chopped
- 3 tablespoons parsley, chopped
Instructions:
| Step | Description |
|---|---|
| 1. | Begin by ensuring your smoked fish is prepared: remove the skin and bones, then flake it into individual pieces using a fork. |
| 2. | In a mixing bowl, combine the cream cheese, lemon juice, and finely chopped onions. Using a hand mixer or whisk, whip the ingredients together until smooth and fluffy. |
| 3. | Add the flaked smoked fish and chopped parsley to the creamy mixture. Gently fold them in until well combined, ensuring the fish is evenly distributed throughout the spread. |
| 4. | For optimal flavor, cover the bowl and let the pate chill in the refrigerator for at least 1 hour. This allows the flavors to meld together beautifully. |
| 5. | Once chilled, it’s time to serve! Transfer the Smoked Fish Pate to a serving dish and garnish with additional parsley if desired. Pair it with an assortment of crackers for a delightful appetizer or snack. Enjoy the taste of Florida’s coastal cuisine in every bite! |
Nutritional Information (per serving):
- Calories: 535.7
- Fat: 52.8g
- Saturated Fat: 33.2g
- Cholesterol: 166.3mg
- Sodium: 450mg
- Carbohydrates: 6.2g
- Fiber: 0.3g
- Sugar: 1g
- Protein: 11.7g
Recipe Notes:
- For a touch of freshness, consider adding a squeeze of lemon juice or a sprinkle of zest before serving.
- Customize your Smoked Fish Pate by incorporating your favorite herbs or spices, such as dill, chives, or paprika, to suit your taste preferences.
- This recipe can be easily doubled or halved to accommodate your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though it’s best enjoyed fresh.
Indulge in the creamy goodness of this Smoked Fish Pate, a true taste of Florida’s coastal flavors. Whether served as an appetizer or enjoyed as a meal, it’s sure to be a hit at your next gathering! π΄π½οΈ
