Cocoa Coconut Bliss Muffins

Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey crafting the scrumptious Cocoa Macaroon Muffins, a heavenly blend of rich cocoa, tender coconut, and moist muffin perfection! 🍫🥥✨

Cocoa Macaroon Muffins Recipe

Ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 3 tablespoons of cocoa powder
• 3 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 egg
• 1/3 cup of vegetable oil
• 1 1/4 cups of shredded coconut (plus extra for topping)
• 1/4 cup of sweetened condensed milk
• 1/4 teaspoon of coconut extract

Instructions:

1. Preheat the Oven:

   • Set your oven to a toasty 400°F (200°C).

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Let the cocoa infuse its deep flavor into the dry mix.

3. Create the Batter:

   • In another bowl, whisk together the milk, egg, and vegetable oil until a harmonious liquid blend forms.

4. Blend Wet and Dry:

   • Gently pour the liquid mixture into the bowl of dry ingredients. Stir with care until just moistened, ensuring not to overmix and preserving that perfect muffin texture.

5. Muffin Cup Prep:

   • Grease or line 12 muffin cups with paper liners, setting the stage for our cocoa-infused symphony.

6. First Layer Spoonful:

   • Spoon approximately 2 tablespoonfuls of the batter into each prepared muffin cup, creating the foundation for our delicious macaroon surprise.

7. Macaroon Magic:

   • In a separate bowl, bring together 1 cup of shredded coconut, sweetened condensed milk, and coconut extract. Place a tempting 2 teaspoonfuls of this coconut concoction right in the center of each muffin cup, resisting the urge to spread it out.

8. Top It Off:

   • Now, cover the coconut magic with the remaining batter, creating a muffin masterpiece. Sprinkle the tops generously with the extra shredded coconut for that perfect finishing touch.

9. Bake to Perfection:

   • Pop those muffin wonders into the preheated oven and let them dance in the heat for 20-22 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the irresistible aroma of cocoa and coconut in perfect harmony.

10. Cooling Interlude:

    • Allow the muffins to cool for 5 minutes in the pan before gracefully transferring them to a wire rack to cool completely.

And there you have it! A dozen Cocoa Macaroon Muffins, ready to grace your table with their enticing aroma and indulgent flavor. These muffins, with their tender crumb and delightful coconut surprise, are perfect for a quick breakfast, afternoon tea, or a sweet treat any time of the day. 🧁✨

Nutritional Information (Per Serving):

• Calories: 263.6
• Fat: 13.9g
• Saturated Fat: 6.9g
• Cholesterol: 22.6mg
• Sodium: 312.4mg
• Carbohydrates: 31.8g
• Fiber: 2.5g
• Sugar: 12.6g
• Protein: 4.7g

Feel free to share this Cocoa Macaroon Muffins recipe with your friends and family, and let the aroma of cocoa and coconut bring joy to your kitchen! Happy baking! 🍽️🌟