Coconut and Almond Slice Recipe
Description: Indulge in the delightful flavors of coconut and almonds with this scrumptious Coconut and Almond Slice recipe from lovewithrecipes.com. This dessert is perfect for any occasion and is sure to impress your friends and family with its irresistible taste!
Recipe Category: Dessert 🍨
Keywords: Coconut, Fruit, Nuts, < 60 Mins, Refrigerator, Easy 🥥🍇🥜⏲️❄️👩🍳
Ingredients:
| Ingredients | Quantities |
|---|---|
| Coconut | 1 cup |
| Lemon, juice and zest of | 3/4 cup |
| Butter | 1 cup |
| Icing sugar | 1 cup |
| Almonds | 2 cups |
| Condensed milk | 100 g |
| Lemon juice | 1/2 cup |
| Boiling water | 1 1/2 cups |
| Essence | 2 tsp |
| Extra coconut | As needed |
Nutritional Information (per serving):
- Calories: 3301.9
- Fat Content: 226.7g
- Saturated Fat Content: 126.9g
- Cholesterol Content: 326.8mg
- Sodium Content: 1315.2mg
- Carbohydrate Content: 307.2g
- Fiber Content: 26.3g
- Sugar Content: 272.2g
- Protein Content: 42.1g
Preparation Time:
- Prep: 1 hour
- Total: 1 hour
Instructions:
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Combine biscuit crumbs, almonds, coconut, lemon zest, juice, and essence in a large mixing bowl. Ensure all ingredients are evenly distributed throughout the mixture for a balanced flavor profile.
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In a small saucepan, melt butter over low heat. Once melted, add condensed milk to the saucepan, stirring continuously until the mixture is smooth and well combined. This creamy mixture will add richness to the slice.
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Pour the butter-condensed milk mixture over the biscuit mixture. Stir thoroughly to ensure all dry ingredients are coated evenly. The mixture should have a slightly sticky consistency, making it easy to press into the tin.
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Press the mixture firmly into a 20×25 shallow tin. Use the back of a spoon or spatula to smooth the surface evenly. Pressing firmly will help the slice hold its shape once refrigerated.
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Refrigerate the tin for 1 hour or until the mixture is firm. Chilling allows the slice to set properly, making it easier to cut into neat squares later on.
Icing:
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In a separate mixing bowl, combine icing sugar, lemon juice, and boiling water. Gradually add boiling water until the mixture reaches a stiff paste consistency. This icing will add a tangy sweetness to the slice.
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Spread the icing evenly over the chilled slice. Use a spatula or the back of a spoon to ensure the icing covers the entire surface of the slice. The icing acts as a delicious topping that enhances the overall flavor.
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Return the slice to the refrigerator and chill for an additional 1 hour, or until the icing is set. This extra chilling time allows the icing to harden slightly, making it easier to slice the dessert into individual portions.
Serving:
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Once the slice is fully chilled and set, sprinkle extra coconut over the top for added texture and visual appeal. This final touch adds a finishing flourish to the dessert, making it even more enticing.
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Slice the Coconut and Almond Slice into squares using a sharp knife. Serve on a decorative platter or individual dessert plates for a beautiful presentation.
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Enjoy your Coconut and Almond Slice! This delectable treat is best served chilled and pairs perfectly with a hot cup of coffee or tea. Share with friends and family or indulge in a slice all to yourself – either way, it’s sure to be a hit!
Storage: Store any leftover Coconut and Almond Slice in an airtight container in the refrigerator for up to 3-4 days. Enjoy cold straight from the fridge for a refreshing treat anytime!
