Thai Coconut Custard – A Taste of Exotic Bliss
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving: 4
Indulge in the tantalizing flavors of Thai Coconut Custard, a delightful dessert that effortlessly blends the richness of coconut milk, the creaminess of eggs, the sweetness of palm sugar, and a pinch of salt for the perfect harmony of taste.
Ingredients:
- 1 1/2 cups of coconut milk
- 6 eggs
- 3/4 cup palm sugar
- 1/2 teaspoon salt
Nutritional Information (per serving):
- Calories: 419.3
- Fat: 25.2g
- Saturated Fat: 18.4g
- Cholesterol: 279mg
- Sodium: 408.6mg
- Carbohydrates: 40.4g
- Fiber: 0g
- Sugar: 37.7g
- Protein: 11.1g
Instructions:
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Prepare the Base: In a mixing bowl, harmoniously combine 1 1/2 cups of velvety coconut milk, 6 luscious eggs, 3/4 cup of natural palm sugar, and elevate the flavor with just a hint of 1/2 teaspoon of salt. The key to the magic lies in the perfect fusion of these ingredients.
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Whisk to Perfection: With a whisk, transform the amalgamation into a velvety symphony. The coconut milk adds a tropical creaminess, the eggs bring a velvety texture, palm sugar imparts a natural sweetness, and the salt subtly enhances the overall taste. A dance of flavors awaits!
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Cooking Alchemy: Set the stage for culinary alchemy as you place the mixture into a double boiler. Stirring constantly with a culinary wand, let the ingredients mingle and transform. Witness the magical moment when the concoction resembles soft scrambled eggs—textures intertwining, flavors evolving.
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Casserole Elegance: Pour the enchanted mixture into a small casserole dish, a canvas awaiting the masterpiece. The anticipation heightens as the essence of coconut and eggs intertwine, promising a dessert that transcends ordinary boundaries.
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Bake to Perfection: Preheat the oven to 350 degrees Fahrenheit, allowing the custard to blossom and mature. Place the casserole dish within, and let time work its magic. In just 30 minutes, the symphony of coconut and eggs will crescendo into a harmonious composition.
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Finale Under Fire: As the aroma of anticipation fills your kitchen, take the custard to the next level. Transfer the casserole to a broiler for a final touch of perfection. Let it brown gracefully under the broiler’s gentle caress, creating a golden crown atop the custard masterpiece.
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Serve and Savor: With bated breath, unveil your creation. Slice into the luscious layers of coconut custard perfection. Each forkful is a journey to the heart of Thai culinary elegance—creamy, sweet, and infused with the exotic allure of coconut.
This Thai Coconut Custard, a creation from lovewithrecipes.com, not only captivates the palate with its delightful flavors but also holds the power to transport you to the vibrant streets of Thailand with each blissful bite. Gather around, share the joy, and let the essence of Thai culinary artistry elevate your dessert experience.
