Coconut Creme Fudge Recipe π₯₯π«
Overview:
Indulge in the creamy decadence of Coconut Creme Fudge! This delightful recipe combines the sweetness of white chocolate with the tropical flavor of coconut, creating a melt-in-your-mouth treat perfect for any occasion. With just a few simple ingredients and easy steps, you’ll have a delicious dessert that’s sure to impress your friends and family.
- Name: Coconut Creme Fudge
- Category: Candy
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Servings: 12
- Yield: 1 eight by eight pan
- Keywords: Dessert, Coconut, Fruit, Nuts, Christmas, < 15 Mins
Ingredients:
- 1 cup white chocolate chips
- 1 cup flaked coconut
- 1/2 cup butter
- 2 cups sugar
- 2/3 cup evaporated milk
- 1 cup marshmallow creme
- 1 teaspoon coconut flavoring
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot over medium heat, combine butter, sugar, and evaporated milk. Stir continuously until the mixture comes to a boil. |
| 2 | Allow the mixture to boil for 5 minutes, or until it reaches a candy temperature of 230 degrees Fahrenheit. Stir occasionally to prevent burning. |
| 3 | Remove the pot from heat and add the marshmallow creme and white chocolate chips. Stir until the chips are completely melted and the mixture is smooth. |
| 4 | Next, add in the flaked coconut and coconut flavoring. Mix well until all ingredients are fully incorporated. |
| 5 | Grease or spray a medium baking dish with cooking spray. Pour the fudge mixture into the prepared dish, spreading it out evenly with a spatula. |
| 6 | Allow the fudge to cool completely at room temperature, then transfer it to the refrigerator to chill until firm. This should take approximately 2-3 hours. |
| 7 | Once chilled, cut the fudge into squares and serve. Enjoy the creamy, coconutty goodness! |
Nutritional Information (per serving):
- Calories: 489.8
- Fat Content: 21.9g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 30.4mg
- Sodium Content: 162.8mg
- Carbohydrate Content: 72.8g
- Fiber Content: 1.5g
- Sugar Content: 63.4g
- Protein Content: 3.3g
Tips and Tricks:
- For an extra burst of coconut flavor, toast the flaked coconut before adding it to the fudge mixture. Simply spread the coconut out on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
- Experiment with different variations of this recipe by adding chopped nuts, dried fruit, or a drizzle of chocolate on top.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week. Bring it to room temperature before serving for the best texture and flavor.
- This Coconut Creme Fudge makes a delightful homemade gift for friends and family during the holidays or special occasions. Package it up in cute tins or boxes for a sweet and thoughtful present.
