Absolutely! 🥥 Let’s dive into the delightful world of Coconut Lovers’ Indian Semolina Parathas, also known as Coconut-Suji Ke Paratha! 😍 These delicious, flavorful parathas are perfect for a fulfilling breakfast or a delightful lunch/snack option. Packed with the goodness of semolina, coconut, onions, and a blend of spices, these parathas are a treat for your taste buds. 🌟
Coconut Lovers’ Indian Semolina Parathas
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 parathas
Yield: 4 parathas
Ingredients:
- 2 cups semolina
- 1 cup grated coconut
- 1 medium-sized onion, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- 1 green chili, finely chopped
- 1/2 teaspoon red chili powder
- 2 teaspoons ginger, grated
- 1 teaspoon cumin powder
- 1 1/2 teaspoons sugar
- Salt to taste
- Ghee or oil for frying
- Black pepper powder for garnish
- More fresh coriander leaves for garnish
Instructions:
-
Sieve Semolina Mixture:
- Start by sieving together the semolina, sugar, and cumin powder in a large mixing bowl. Set this mixture aside.
-
Prepare Coconut Mixture:
- In another bowl, combine the grated coconut, finely chopped onion, ginger, fresh coriander leaves, green chili, salt, and red chili powder. Mix everything well until the mixture becomes moist.
-
Combine Ingredients:
- Now, add the sieved semolina mixture into the bowl with the coconut mixture. Mix thoroughly to combine all the ingredients evenly.
-
Adjust Consistency:
- Gradually add a little amount of water to the mixture. The goal is to achieve a batter of very coarse, thick consistency. Mix well and let it rest for about 10 minutes to set.
-
Heat the Tawa or Griddle:
- After the batter has set, heat a tawa (flat-bottomed pan) or griddle on medium flame. Add 1-2 teaspoons of ghee or oil and spread it evenly.
-
Cook the Parathas:
- When the ghee or oil is hot, take about 4 big tablespoons of the batter and spread it evenly on the tawa. You can use a flat spoon or your fingertips to do this.
- Cover the paratha with a lid and let it cook until the bottom side turns golden brown and crisp.
- Once done, flip the paratha and cook the other side until it’s crisp and golden brown as well. Repeat the process for the remaining batter.
-
Serve Hot:
- Your Coconut Lovers’ Indian Semolina Parathas are now ready! Serve them hot with a side of plain yogurt (low-fat) garnished with black pepper powder and fresh coriander leaves.
-
Pack for Later:
- These parathas are perfect for packing in lunchboxes! They make a great meal option for both adults and kids. Pack them for your hubby’s office lunch or your baby’s school snack.
-
Enjoy the Deliciousness:
- Now, sit back, relax, and relish every bite of these Coconut-Suji Ke Parathas! 🌿🥥 They are a delightful blend of flavors and textures, sure to satisfy your cravings for a wholesome and tasty meal.
Nutritional Information (Per Serving):
- Calories: 481.5
- Fat: 14.9g
- Saturated Fat: 12.3g
- Cholesterol: 0mg
- Sodium: 14.8mg
- Carbohydrates: 75.5g
- Fiber: 7.6g
- Sugar: 8.1g
- Protein: 12.8g
Recipe Notes:
- Make sure to adjust the spiciness according to your preference by adding more or less green chili and red chili powder.
- The consistency of the batter is crucial for the perfect texture of the parathas. It should be thick yet spreadable.
- Feel free to add other veggies or ingredients of your choice to customize these parathas to your liking.
- These parathas taste best when served hot and fresh off the tawa. Enjoy them with a dollop of yogurt for a delightful meal experience!
There you have it! A detailed recipe for Coconut Lovers’ Indian Semolina Parathas that promises a burst of flavors with every bite. Whether you’re a fan of Indian cuisine, a coconut lover, or simply looking for a new and exciting recipe to try, these parathas are sure to become a favorite in your kitchen! 😋🥥🌿 Enjoy!
