Coconut Bliss: Irresistible Thai Chicken Curry 🥥🍗

Awesome Thai Chicken Coconut Curry 🍛

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Description:

This recipe is a gateway to the delightful fusion of coconut milk and curry paste, delivering an explosion of flavors that will tantalize your taste buds. The combination of aromatic spices, tender chicken, and sweet pineapple creates a harmony of tastes that will transport you to the vibrant streets of Thailand. Don’t underestimate the importance of each ingredient; they all play a crucial role in achieving the perfect balance of sweet, savory, and spicy. Even the humble fish sauce, readily available in the Asian food aisle of your local supermarket, contributes its unique depth of flavor to this culinary masterpiece. Get ready to embark on a culinary journey that will leave you craving more!

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Ingredients:

• 1 garlic clove
• 1 piece of fresh ginger
• 1 tablespoon red curry paste
• 1-2 cans of coconut milk
• 1/3 cup water
• 1 pinch of salt
• 1 stalk lemongrass
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1-2 boneless skinless chicken breasts
• 1 cup pineapple chunks
• 2 green onions

Nutrition Facts (per serving):

• Calories: 317.5
• Fat: 24.7g
• Saturated Fat: 19.2g
• Cholesterol: 0mg
• Sodium: 832.1mg
• Carbohydrates: 26.6g
• Fiber: 1.2g
• Sugar: 21.7g
• Protein: 2.8g

Instructions:

1. Preparation: Begin by mincing the garlic and ginger, and slicing the green onions. Cut the chicken breasts into bite-sized pieces and drain the pineapple chunks.

2. Heat the Oil: In a large wok, heat some oil over medium heat until shimmering.

3. Sauté Aromatics: Add the minced garlic to the hot oil and sauté for a minute until fragrant.

4. Add Curry Paste and Ginger: Stir in the red curry paste and grated ginger, allowing them to infuse the oil with their aromatic flavors.

5. Pour Coconut Milk: Carefully pour the thicker cream from the top of the coconut milk can into the wok, followed by the remaining coconut milk, whisking gently to combine.

6. Incorporate Remaining Ingredients: Add water, salt, lemongrass (bruised to release flavor), fish sauce, and brown sugar to the wok, stirring until well combined.

7. Simmer: Bring the mixture to a slow boil and let it simmer for about 7 minutes to allow the flavors to meld together, then remove and discard the lemongrass stalk.

8. Add Chicken and Pineapple: Gently add the chicken pieces and pineapple chunks to the simmering curry sauce, ensuring they are fully submerged. Cook for 7-9 minutes, or until the chicken is cooked through and no longer pink in the center.

9. Serve: Serve the aromatic Thai chicken coconut curry over steamed jasmine rice, garnished with sliced green onions for a burst of freshness.

10. Enjoy! Dive into this delectable dish and savor the explosion of flavors with every mouthful. This Thai chicken coconut curry is sure to become a favorite in your recipe collection, perfect for cozy nights in or entertaining guests with a taste for adventure.

Soooooooooooooo yummy! 😋