Crusty Coconut Custard is a delightful dessert that seamlessly blends the rich flavor of coconut with the velvety goodness of custard, creating a symphony of taste that will leave your taste buds singing. This easy-to-follow recipe, brought to you by lovewithrecipes.com, is a true culinary gem that requires just a handful of simple ingredients and a mere hour of your time, promising a sweet reward that’s worth every moment.
Crusty Coconut Custard Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
- 1 1/2 cups shredded coconut
- 1 1/2 cups sugar
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
Nutritional Information (Per Serving):
- Calories: 289.2
- Fat Content: 12.7g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 81.5mg
- Sodium Content: 39.7mg
- Carbohydrate Content: 42.2g
- Fiber Content: 2.6g
- Sugar Content: 38.9g
- Protein Content: 4g
Instructions:
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Preheat Oven:
- Begin by preheating your oven to a toasty 350°F (175°C). This sets the stage for the magic about to happen in your kitchen.
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Prepare Coconut Mixture:
- In a bowl, combine the shredded coconut with the milk. Allow this dynamic duo to mingle until the coconut drinks up the milk, creating a moist and flavorful base for your custard.
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Egg and Sugar Fusion:
- In a separate bowl, embark on the creation of the custard base. Beat together the sugar and eggs until they form a harmonious mixture. To enhance the symphony of flavors, introduce the vanilla extract and continue beating until well combined.
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Merge and Bake:
- Now, it’s time for the grand finale! Gently fold the coconut mixture into the egg-sugar-vanilla concoction, creating a luscious blend. Pour this heavenly mixture into a pie dish, and let it bask in the warmth of the preheated oven for a transformative 30 minutes.
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Crust and Custard Unite:
- Witness the magic as the custard sets and the coconut forms a crust, creating a textural wonderland in each bite. The aroma wafting through your kitchen will be irresistible, forewarning you of the delightful treat soon to be enjoyed.
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Serve and Share:
- Once the Crusty Coconut Custard has achieved the perfect balance of firmness and creaminess, remove it from the oven. Allow it to cool slightly before slicing into generous portions. Share the love by serving this delectable dessert to friends and family, spreading joy with each spoonful.
This Crusty Coconut Custard recipe not only satisfies your sweet cravings but also earns its place as a star in the realm of easy and scrumptious desserts. With a golden crust embracing a velvety coconut-infused custard, this delightful creation is a testament to the beauty of simplicity in the kitchen.
Reviews:
Aggregated Rating: 2.5 (Based on 3 Reviews)
Discover the magic of Crusty Coconut Custard – an irresistible dessert that beckons you to indulge in a slice of paradise. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees a sweet success that will have everyone asking for seconds. 🥧✨
