Impossible Coconut Caramel Custard Pie: A Delightful Dessert with Minimal Effort
This delectable Impossible Coconut Caramel Custard Pie is a dream come true for anyone who loves a rich, creamy dessert without the hassle of a traditional pie crust. In just five minutes of prep time, you’ll have this delightful concoction ready for the oven, where it will form its own crust while baking, resulting in a fabulous custard filling topped with toasted coconut that is sure to impress. Whether you’re looking to treat yourself or wow guests at a gathering, this pie delivers on both flavor and simplicity.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Total Time | 50 minutes |
| Recipe Category | Dessert |
| Servings | 8 |
| Calories per Serving | 290.1 |
| Aggregated Rating | 5 |
| Review Count | 12 |
| Keywords | Coconut, Fruit, Nuts, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290.1 |
| Total Fat | 13.1 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 117 mg |
| Sodium | 219.9 mg |
| Total Carbohydrates | 37.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 29.7 g |
| Protein | 6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups milk |
| 1/4 | cup butter, melted |
| 4 | large eggs |
| 1 | teaspoon vanilla extract |
| 1 | cup brown sugar |
| 1/2 | cup Bisquick |
| 1/2 | cup flaked coconut |
Instructions
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Prepare the Mixture: In a blender, combine all ingredients except for the flaked coconut. Blend on high speed for approximately 15 seconds until the mixture is smooth and well combined.
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Pour into Pie Plate: Generously grease a 10-inch pie plate with cooking spray or butter, ensuring it is evenly coated to prevent sticking. Pour the blended mixture into the prepared pie plate, allowing it to settle evenly.
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Add Coconut: If desired, sprinkle the flaked coconut evenly over the top of the pie mixture. This step is optional but will enhance the flavor and texture once baked.
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Bake: Preheat your oven to 350°F (175°C). Place the pie plate in the oven and bake for 45 minutes. The pie is ready when a knife inserted into the center comes out clean, indicating that the custard has set properly.
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Cool Before Serving: Once baked, remove the pie from the oven and allow it to cool completely at room temperature. This step is crucial as it allows the pie to firm up further, making it easier to slice and serve.
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Slice and Enjoy: Once cooled, cut the pie into slices and serve as desired. This custard pie can be enjoyed on its own or paired with whipped cream for an extra touch of indulgence.
Conclusion
This Impossible Coconut Caramel Custard Pie is the epitome of simplicity combined with taste, making it an ideal dessert for busy individuals and families alike. With its creamy filling, toasty coconut topping, and the magical way it forms its own crust, this pie is sure to become a favorite in your dessert repertoire. Enjoy every luscious bite of this delightful treat!
