Description
This quick and easy Raspberry Rhubarb Sauce embodies a delightful balance of sweet and tart flavors, making it the perfect accompaniment for a variety of dishes. It’s particularly delicious drizzled over ice cream, regular or frozen yogurt, or fresh fruits like strawberries and sliced peaches, providing a refreshing touch that enhances the natural sweetness of summer produce.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Category | Sauces |
| Servings | 3 cups |
| Rating | 5 stars (2 reviews) |
| Keywords | Raspberries, Berries, Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Spring, Summer, < 30 Mins, Stove Top, Easy |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 197.4 |
| Total Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 6.3 mg |
| Total Carbohydrates | 49.2 g |
| Dietary Fiber | 7.3 g |
| Sugars | 38.4 g |
| Protein | 2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Rhubarb, chopped |
| 3/4 cup | Water |
| 1/2 cup | Sugar |
| 1 | Lemon, juice and zest |
| 1/4 teaspoon | Cinnamon |
| 2 cups | Raspberries |
Instructions
-
In a medium saucepan, combine the chopped rhubarb, water, sugar, and lemon zest. Bring this mixture to a boil over medium heat, stirring occasionally to help dissolve the sugar.
-
Once boiling, reduce the heat to a simmer and continue cooking until the rhubarb is tender, which should take about 10 to 15 minutes. Keep an eye on it to avoid overcooking, as you want the rhubarb to maintain some texture.
-
After removing the saucepan from the heat, gently stir in the cinnamon and fresh raspberries. Allow the sauce to cool to room temperature before transferring it to a serving dish or storing it in the refrigerator.
This Raspberry Rhubarb Sauce is not only a vibrant addition to your dessert repertoire but also brings a burst of seasonal flavor to your table, making it a perfect choice for spring and summer gatherings. Enjoy it over your favorite desserts, or simply savor it on its own!