recipes

Coconut Coffee Bliss Cookies

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CCC – Coconut Coffee Cookies ๐Ÿฅฅโ˜•๐Ÿช

Overview:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 40 cookies
  • Calories: 69.2 per cookie
  • Rating: โญโญโญ (3 out of 5 stars)

Description:

Indulge in the delightful fusion of tropical coconut and aromatic coffee with these CCC – Coconut Coffee Cookies. A perfect blend of sweetness and chewiness, these cookies are a delightful treat for any occasion. Originally conceived as a way to utilize leftover coconut milk, these cookies have become a staple in my baking repertoire. The recipe, sourced from a coffee enthusiast’s blog, offers a customizable experience, allowing you to adjust the coffee intensity to suit your preference. Additionally, the forgiving flour-coconut ratio ensures consistent, beautiful results every time.

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup coconut milk
  • 1 to 2 tablespoons instant coffee powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup flaked coconut

Instructions:

Step Description
1 Preheat your oven to 175ยฐC (350ยฐF) and line baking sheets with parchment paper.
2 In a large mixing bowl, combine the softened butter, sugar, and salt. Using an electric mixer, beat the mixture until creamy, about 1 minute.
3 Add the egg to the mixture and beat well until fully incorporated.
4 Gently heat the coconut milk in a saucepan over medium heat or in the microwave until warm. Add the instant coffee powder to the warm coconut milk and stir until dissolved.
5 Pour the coconut-coffee mixture into the butter mixture and stir until well combined.
6 In a separate bowl, sift together the all-purpose flour and baking powder. Add the flour mixture to the batter, stirring just until the ingredients are fully incorporated.
7 Fold in the flaked coconut until evenly distributed throughout the batter.
8 Using a teaspoon, drop heaping spoonfuls of batter onto the prepared baking sheets, spacing them about 1 inch apart.
9 Bake the cookies in the preheated oven for 12-15 minutes, or until they are pale golden brown.
10 Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely.
11 Store the cooled cookies in an airtight container at room temperature. They will keep well for up to two weeks.

Tips:

  • Experiment with the amount of instant coffee powder to find your preferred level of coffee flavor.
  • For a richer coconut flavor, consider using coconut extract in addition to coconut milk.
  • Ensure the butter is softened to room temperature for easier mixing.
  • Allow the cookies to cool completely before storing to maintain their texture and freshness.

Enjoy your CCC – Coconut Coffee Cookies!

These cookies are perfect for satisfying your sweet cravings with a tropical twist. Whether you enjoy them with a cup of coffee or as a standalone treat, their delightful flavor and chewy texture are sure to impress. Share them with friends and family or indulge in them yourself – either way, they’re bound to become a favorite in your baking repertoire!

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