Clean Plate Coconut Cream Pie 🥧
Introduction:
Indulge in the delightful flavors of coconut with this Clean Plate Coconut Cream Pie recipe! 🥥 This heavenly dessert, rated 5 stars by 24 satisfied reviewers, is a perfect combination of creamy texture, coconut essence, and just the right amount of sweetness. Whether you’re a fan of coconut or simply craving a scrumptious treat, this pie is sure to leave your taste buds wanting more. With a prep time of just 30 minutes, you’ll be savoring every bite in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup sugar |
| 5 | tablespoons all-purpose flour |
| 1/8 | teaspoon salt |
| 1/4 | cup cold milk |
| 1 1/2 | cups scalded milk |
| 3 | egg yolks |
| 1 | teaspoon vanilla extract |
| 1 | cup shredded coconut |
| 1 | 9″ pie shell |
Instructions:
-
Blend dry ingredients: In a mixing bowl, blend together sugar, all-purpose flour, and salt with the cold milk until well combined.
-
-
Add scalded milk: Gradually add scalded milk to the mixture, stirring constantly.
-
Cook until thick: Transfer the mixture to a saucepan and cook over low heat until it thickens.
-
Incorporate egg yolks: Once thickened, add beaten egg yolks to the mixture and continue to cook for an additional 2 minutes.
-
Add vanilla and coconut: Remove the saucepan from heat and stir in vanilla extract and shredded coconut. Allow the mixture to cool slightly.
-
Prepare pie shell: Pour the coconut cream filling into a previously baked 9″ pie shell, spreading it evenly.
-
Make meringue: For the meringue topping, beat 3 egg whites until stiff peaks form. Gradually fold in 6 tablespoons of granulated sugar, ensuring a glossy texture.
-
Cover with meringue: Spread the meringue over the coconut cream filling, ensuring it covers the entire surface of the pie.
-
Bake: Place the pie in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until the meringue is lightly golden.
-
Serve: Allow the pie to cool slightly before serving. Slice and enjoy this delectable Clean Plate Coconut Cream Pie with friends and family!
Nutritional Information (per serving):
- Calories: 404.8
- Fat Content: 23.8g
- Saturated Fat Content: 13g
- Cholesterol Content: 93mg
- Sodium Content: 248.4mg
- Carbohydrate Content: 42.1g
- Fiber Content: 3.6g
- Sugar Content: 17.9g
- Protein Content: 7g
Tips and Serving Suggestions:
- For a decorative touch, sprinkle toasted coconut flakes on top of the meringue before baking.
- Serve slices of this pie chilled for a refreshing dessert experience.
- Pair this Coconut Cream Pie with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy the creamy goodness of this Clean Plate Coconut Cream Pie that’s bound to become a family favorite! 🥥✨
