recipes

Creamy Chai Delight: Refreshing Iced Chai Tea Recipe

Published
Sep 22, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

It seems like you’ve provided a structured recipe for Iced Chai Tea! Let’s break down the details and elaborate on each part of the recipe:

Recipe Name

Iced Chai Tea

Cooking and Preparation Times

  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Description

You will love a cold glass of this after working outside in the hot sun.

Recipe Category

Beverages

Keywords

Canadian, Kosher, < 15 Mins, Easy

Recipe Ingredients

  • 2 1/2 cups 2% low-fat milk
  • 1 sugar (adjust to taste)
  • 2 artificial sweetener packets (optional, adjust to taste)
  • 3 chai tea bags
  • A sprinkle of ground cinnamon

Nutritional Information per Serving

  • Calories: 176.9
  • Fat: 6g
    • Saturated Fat: 3.8g
  • Cholesterol: 24.4mg
  • Sodium: 143.4mg
  • Carbohydrates: 20.9g
    • Fiber: 0g
    • Sugars: 21.7g
  • Protein: 10.1g

Recipe Yield

Makes 2 servings

Aggregated Rating and Review Count

  • Aggregated Rating: 5 stars
  • Review Count: 17 reviews

Recipe Instructions

  1. Combine all the ingredients, except the cinnamon in a saucepan.
  2. Bring to a boil while stirring frequently.
  3. Remove from heat, let it stand for 3-4 minutes.
  4. Remove the tea bags.
  5. Chill in the fridge until cold.
  6. Serve over ice cubes with a sprinkle of cinnamon on top.

Detailed Recipe Explanation

This refreshing Iced Chai Tea recipe combines the creamy texture of 2% low-fat milk with the aromatic blend of chai tea, sugar, and optionally sweetened with artificial sweetener. The method starts with boiling the ingredients together, allowing the flavors to meld, and then chilling the mixture until it’s cold and ready to serve. Sprinkling ground cinnamon over the chilled tea adds a delightful aroma and a hint of spice to complement the sweet and creamy base.

Additional Tips

  • Adjust the sweetness level by varying the amount of sugar and sweetener to suit your taste preferences.
  • For a stronger chai flavor, steep the tea bags longer before chilling.
  • Serve in tall glasses over plenty of ice cubes to keep it cool and refreshing, perfect for hot summer days or anytime you need a quick and satisfying beverage.

This recipe not only offers a quick preparation time but also ensures a flavorful and satisfying drink that combines the comfort of chai tea with the cooling refreshment of an iced beverage, making it ideal for various occasions and preferences. Enjoy your homemade Iced Chai Tea!