Terik Tahu Telur Tempe
This delightful Indonesian dish, Terik Tahu Telur Tempe, combines the rich flavors of tempeh, tofu, and boiled eggs with a fragrant coconut sauce. Perfect for a comforting meal, this recipe is simple yet satisfying, showcasing the essence of traditional Indonesian cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs (peeled) | 4 pieces |
| Tempeh (cut into cubes) | 1/4 block |
| Firm tofu (cut into cubes) | 2 pieces |
| Cabbage (shredded) | to taste |
| Lemongrass (smashed) | 1 stalk |
| Galangal (smashed) | 1 piece |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Thin coconut milk | 500 ml |
Spice Paste:
| Spice | Quantity |
|---|---|
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Candlenuts | 3 pieces |
| Coriander | 1 tsp |
| Turmeric | 1 piece |
| Salt and sugar | to taste |
| Flavoring agent | optional |
Instructions
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Prepare the Spice Paste: In a blender, combine shallots, garlic, candlenuts, coriander, turmeric, salt, and sugar. Blend until smooth.
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Sauté the Spice Paste: In a pan, heat a bit of oil and sauté the spice paste until fragrant.
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Add Aromatics: Incorporate bay leaves, lemongrass, galangal, and kaffir lime leaves into the pan. Sauté until softened.
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Cook the Protein: Add the cubed tempeh, tofu, and boiled eggs to the pan. Stir well to combine and cook until the mixture starts to boil.
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Incorporate Coconut Milk: Pour in the thin coconut milk and bring to a boil. Then, add the cabbage and cook until wilted.
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Taste and Adjust: Check the seasoning and adjust with additional salt, sugar, or flavoring if desired.
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Serve: Serve hot with steamed rice for a delicious meal.
This recipe not only provides a delightful medley of textures and flavors but also showcases the ultimate harmony of ingredients, making it a wonderful addition to your culinary repertoire. Enjoy this heartwarming dish with your loved ones!
