Kari Putih Tahu Telor
A delightful Indonesian dish, Kari Putih Tahu Telor combines boiled eggs and tofu in a rich coconut milk sauce, seasoned to perfection with aromatic spices. This recipe is perfect for a comforting meal, providing a wonderful blend of flavors that will leave your taste buds satisfied.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Boiled eggs (hard-boiled) |
| 3 pieces | Firm tofu, halved |
| 400 ml | Coconut milk (medium thickness) |
| Spices: | |
| 1 stalk of lemongrass, bruised | |
| 1 piece of galangal (laos), bruised | |
| 1 bay leaf | |
| 1 tablespoon of sugar | |
| Salt, to taste | |
| Ground Spices: | |
| 3 shallots | |
| 3 cloves of garlic | |
| 3 candlenuts (kemiri) | |
| 1 teaspoon coriander seeds | |
| 1 inch of ginger | |
| 1 teaspoon black pepper |
Instructions
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In a large pan, heat the coconut milk over medium heat. Add the ground spices along with the bruised lemongrass, galangal, bay leaf, sugar, and salt. Stir well and bring to a gentle boil, allowing the flavors to meld beautifully.
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Once boiling, carefully add the boiled eggs and halved tofu to the mixture. Allow everything to simmer together for about 10 minutes, letting the tofu absorb the aromatic flavors of the sauce.
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Taste and adjust seasoning with more sugar or salt as needed to achieve your desired flavor balance.
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Serve hot, and enjoy this comforting dish with steamed rice.
This Kari Putih Tahu Telor is not just a meal; it’s a culinary journey that celebrates the vibrant flavors of Indonesian cuisine. Perfect for family gatherings or a cozy dinner, it’s sure to become a beloved staple in your recipe collection.
