Spicy Bean Sprout Omelet Stir-Fry

Ingredients

• 2 large eggs, beaten
• 2-3 handfuls of bean sprouts
• 3 shallots, thinly sliced
• 1 clove garlic, minced
• 2-3 small red chili peppers, sliced diagonally
• 1 stalk green onion, thinly sliced
• Soy sauce, to taste
• Oyster sauce, to taste
• Sugar, to taste
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the Eggs:
   Begin by frying the beaten eggs with a pinch of salt until cooked through. Once done, remove from heat and slice the omelet into thin strips.

2. Sauté Aromatics:
   In a hot pan with a little oil, sauté the sliced shallots and minced garlic until fragrant. Add the sliced red chili peppers and stir briefly to release their flavor.

3. Combine Ingredients:
   Add the sliced omelet strips to the pan. Season with soy sauce, oyster sauce, sugar, salt, and black pepper according to your taste. Mix well to ensure that the seasoning is evenly distributed.

4. Add Vegetables:
   Stir in the sliced green onion and bean sprouts. Continue to cook, stirring occasionally, until the bean sprouts are tender and well combined with the other ingredients.

5. Serve:
   Once everything is cooked through and flavors are well blended, transfer the dish to a serving plate. Enjoy hot!

This savory and flavorful Indonesian dish makes a delightful meal, perfect for any time of the day. The combination of tender omelet strips, crunchy bean sprouts, and aromatic seasonings creates a delicious and satisfying experience.