Certainly! Here’s the recipe for Coconut Jam Slice:
Coconut Jam Slice Recipe
Description: Make and share this coconut jam slice recipe from lovewithrecipes.com.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Nutritional Information (per serving):
- Calories: 132.4
- Fat Content: 7.2g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 29.7mg
- Sodium Content: 56.6mg
- Carbohydrate Content: 15.9g
- Fiber Content: 0.5g
- Sugar Content: 9.7g
- Protein Content: 1.4g
Servings: 25 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Plain flour |
| 1 cup | Butter |
| 150g | Icing sugar |
| 1/2 cup | Caster sugar |
| 1/3 cup | Eggs |
| 1/3 cup | Custard powder |
| 2 | Eggs |
| 2 cups | Coconut (shredded) |
Instructions:
-
Preheat oven to 180°C (356°F) degrees.
-
Lightly grease a shallow 20 x 30 cm tin.
-
In a food processor, combine plain flour, custard powder, butter, and icing sugar.
- Process in short bursts until the mixture begins to stick together.
-
Turn the mixture onto a lightly floured surface and press together into a ball.
-
Press the dough evenly into the prepared tin and refrigerate for 10 minutes.
-
Bake for 15 minutes or until just golden.
- Set aside to cool.
-
Spread jam of your choice over the slice.
-
In a separate bowl, whisk together the sugar and eggs until well combined, then stir in shredded coconut.
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Carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
-
Bake for an additional 20 minutes or until lightly golden.
-
Allow to cool completely, then cut into fingers or squares.
This delightful Coconut Jam Slice is perfect for any occasion! Enjoy the sweet combination of coconut and jam in every bite. Whether you’re hosting a gathering or simply indulging in a treat at home, this recipe is sure to please your taste buds. Don’t forget to share the love by passing these delicious slices around!