Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk ๐ฒ
Overview:
This delightful Spicy Chicken Soup with Hints of Lemongrass and Coconut Milk is a culinary masterpiece that brings together the creamy richness of coconut milk with the vibrant flavors of lemongrass. ๐ฟ I stumbled upon this gem of a recipe years ago during a Thai cooking class led by a gracious Thai lady catering to expat wives, and it has since become a cherished staple in my household. Even the pickiest eaters, including my little one, devour this soup without a hint of complaint. With a preparation time of just 20 minutes and a total cook time of 45 minutes, this dish is perfect for a quick yet satisfying meal. Let’s dive into the details of this flavorful creation!
Nutritional Information:
- Calories: 374.2
- Fat Content: 22.5g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 65.8mg
- Sodium Content: 1926mg
- Carbohydrate Content: 18.1g
- Fiber Content: 2.5g
- Sugar Content: 8.8g
- Protein Content: 28.1g
Recipe Details:
- Servings: 4
- Rating: โญโญโญโญโญ (5/5)
- Keywords: Lunch/Snacks, Chicken Breast, Chicken, Poultry, Coconut, Fruit, Vegetable, Nuts, Meat, Thai, Asian, Kosher, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 400g | Chicken breasts |
| 1 | Fish sauce |
| 1 | Cornflour |
| 1 | Onion |
| 1 | Can of coconut milk |
| 2 | Kaffir lime leaves |
| 3 | Button mushrooms |
| 1 | Lemongrass |
| 1 | Lime juice |
| 1 | Sugar |
| 6 | Chilies |
| 4 | Sprigs of coriander |
Instructions:
-
Prepare the Stock: Begin by placing the stock in a large pot. Add the lemongrass, kaffir lime leaves, and chopped onions to infuse the broth with aromatic flavors.
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Bring to a Boil: Set the pot over medium heat and bring the stock to a gentle boil. This process allows the flavors to meld together beautifully.
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Add Chicken and Seasonings: Once the stock is simmering, add in the sliced chicken breasts, button mushrooms, lime juice, fish sauce, sugar, and a pinch of salt to taste. Allow the ingredients to simmer together, enhancing the soup’s richness.
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Simmer Slowly: Let the soup simmer uncovered for approximately 10 minutes, allowing the chicken to cook through and the flavors to intensify.
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Incorporate Coconut Milk: After the initial simmering, pour in the creamy coconut milk to lend a luscious texture and a hint of sweetness to the soup. Stir gently to incorporate.
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Spice it Up: For those who crave an extra kick of heat, add sliced chilies to the soup. Adjust the quantity according to your preferred spice level.
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Final Touch: Just before serving, bring the soup to almost a boil while stirring frequently. This final step ensures all the ingredients are thoroughly heated.
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Garnish and Serve: Ladle the piping hot soup into bowls and garnish each serving with fresh coriander sprigs for a burst of color and an additional layer of flavor.
Serving Suggestions:
- This Spicy Chicken Soup pairs wonderfully with steamed jasmine rice or a side of crusty bread to soak up every last drop of the savory broth.
- For a heartier meal, serve alongside a fresh salad dressed with a zesty vinaigrette.
Recipe Notes:
- To customize the soup to your taste preferences, feel free to adjust the level of spice by adding more or fewer chilies.
- For a vegetarian twist, substitute tofu or your favorite vegetables for the chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer-term enjoyment.
Indulge in the comforting warmth and vibrant flavors of this Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk, a dish that’s sure to become a favorite in your home too! ๐ถ๐ฅฅ
