Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk 🍲

Overview:

This delightful Spicy Chicken Soup with Hints of Lemongrass and Coconut Milk is a culinary masterpiece that brings together the creamy richness of coconut milk with the vibrant flavors of lemongrass. 🌿 I stumbled upon this gem of a recipe years ago during a Thai cooking class led by a gracious Thai lady catering to expat wives, and it has since become a cherished staple in my household. Even the pickiest eaters, including my little one, devour this soup without a hint of complaint. With a preparation time of just 20 minutes and a total cook time of 45 minutes, this dish is perfect for a quick yet satisfying meal. Let’s dive into the details of this flavorful creation!

Nutritional Information:

• Calories: 374.2
• Fat Content: 22.5g
  • Saturated Fat Content: 12.7g
• Cholesterol Content: 65.8mg
• Sodium Content: 1926mg
• Carbohydrate Content: 18.1g
  • Fiber Content: 2.5g
  • Sugar Content: 8.8g
• Protein Content: 28.1g

Recipe Details:

• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Lunch/Snacks, Chicken Breast, Chicken, Poultry, Coconut, Fruit, Vegetable, Nuts, Meat, Thai, Asian, Kosher, < 60 Mins, Easy

Ingredients:

Instructions:

1. Prepare the Stock: Begin by placing the stock in a large pot. Add the lemongrass, kaffir lime leaves, and chopped onions to infuse the broth with aromatic flavors.

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2. Bring to a Boil: Set the pot over medium heat and bring the stock to a gentle boil. This process allows the flavors to meld together beautifully.

3. Add Chicken and Seasonings: Once the stock is simmering, add in the sliced chicken breasts, button mushrooms, lime juice, fish sauce, sugar, and a pinch of salt to taste. Allow the ingredients to simmer together, enhancing the soup’s richness.

4. Simmer Slowly: Let the soup simmer uncovered for approximately 10 minutes, allowing the chicken to cook through and the flavors to intensify.

5. Incorporate Coconut Milk: After the initial simmering, pour in the creamy coconut milk to lend a luscious texture and a hint of sweetness to the soup. Stir gently to incorporate.

6. Spice it Up: For those who crave an extra kick of heat, add sliced chilies to the soup. Adjust the quantity according to your preferred spice level.

7. Final Touch: Just before serving, bring the soup to almost a boil while stirring frequently. This final step ensures all the ingredients are thoroughly heated.

8. Garnish and Serve: Ladle the piping hot soup into bowls and garnish each serving with fresh coriander sprigs for a burst of color and an additional layer of flavor.

Serving Suggestions:

• This Spicy Chicken Soup pairs wonderfully with steamed jasmine rice or a side of crusty bread to soak up every last drop of the savory broth.
• For a heartier meal, serve alongside a fresh salad dressed with a zesty vinaigrette.

Recipe Notes:

• To customize the soup to your taste preferences, feel free to adjust the level of spice by adding more or fewer chilies.
• For a vegetarian twist, substitute tofu or your favorite vegetables for the chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer-term enjoyment.

Indulge in the comforting warmth and vibrant flavors of this Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk, a dish that’s sure to become a favorite in your home too! 🌶🥥