Coconut Milk Braised Mackerel and Tofu

Tongkol Tahu in Coconut Milk Sauce

Ingredients:

• 4 mackerel fish (separate the bones and fry)
• 1 package of Kara coconut milk
• 1 block of tofu
• 4 green chilies, sliced

Ground Spices:

• 4 cloves garlic
• 6 shallots
• 4 large red chilies
• 6 bird’s eye chilies
• 1 segment turmeric

Additional Spices:

• 1 segment galangal
• 2 kaffir lime leaves
• 2 bay leaves
• 1 teaspoon salt
• Pepper, seasoning, and tamarind to taste
• 2 cups water

Instructions:

1. Sauté the ground spices and add a little tamarind. Incorporate the additional spices.
2. Pour in the instant coconut milk and water. Add the tofu and fried mackerel pieces, followed by the sliced green chilies.
3. Stir the mixture until it reaches a boil. Add salt, pepper, and seasoning to taste. Adjust the seasoning as needed.
4. Once it is well-cooked, serve immediately and enjoy! 😃