Coconut-Condensed Milk Cake Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Indulge in the delightful flavors of our Coconut-Condensed Milk Cake recipe, brought to you by lovewithrecipes.com. This delectable dessert combines the richness of condensed milk with the tropical essence of coconut, creating a moist and flavorful treat that’s perfect for any occasion.
Recipe Category: Dessert
Keywords: Coconut, Fruit, Nuts, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Water |
| 1 1/4 | Cream of coconut |
| 1/3 | Cool Whip |
| 1 | Flaked coconut |
| 1 | Pecans |
Nutritional Information (Per Serving):
- Calories: 578.8
- Fat Content: 29g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 58.5mg
- Sodium Content: 381.6mg
- Carbohydrate Content: 74.5g
- Fiber Content: 1.6g
- Sugar Content: 62.4g
- Protein Content: 7.5g
Aggregated Rating: ★★★★★ (5/5)
Review Count: 24
Recipe Yield: 1 oblong cake
Instructions:
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Prepare the Cake Batter: Start by mixing the white cake batter according to the package directions. Pour the batter into a greased 9″ x 13″ baking pan.
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Bake the Cake: Place the pan in a preheated oven and bake the cake according to the package instructions until it’s fully cooked and golden brown.
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Punch Holes: Once the cake is done baking, remove it from the oven and let it cool slightly. Then, using a wooden dowel or skewer, carefully punch holes all over the surface of the warm cake.
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Add Condensed Milk and Coconut Cream: While the cake is still warm, pour the condensed milk and cream of coconut evenly over the top, allowing it to seep into the holes and infuse the cake with sweetness and moisture.
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Spread Cool Whip Topping: After adding the condensed milk and coconut cream, let the cake cool for a few minutes before spreading a layer of Cool Whip topping over the surface. The creamy texture of the Cool Whip adds a luscious finish to the cake.
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Sprinkle with Coconut and Pecans: Sprinkle generous amounts of flaked coconut and chopped pecans over the Cool Whip topping, adding a delightful crunch and nutty flavor to each bite.
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Serve and Enjoy: Your Coconut-Condensed Milk Cake is now ready to be served and enjoyed! Cut into slices and serve it as a delightful dessert for any occasion.
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Storage: Any uneaten portions can be stored in the refrigerator to maintain freshness. Simply cover the cake with plastic wrap or transfer it to an airtight container before refrigerating.
Indulge in the tropical flavors of this Coconut-Condensed Milk Cake, where every bite is a heavenly combination of sweetness, creaminess, and nuttiness. With its simple preparation and irresistible taste, this cake is sure to become a favorite among family and friends. Enjoy! 🥥🍰
