Ceylonese Roti Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Description:
Indulge in the delightful flavors of Ceylonese Roti with this easy-to-follow recipe. These soft, fragrant rotis, infused with the essence of coconut, are perfect for any meal or snack time. Follow along and bring a taste of the exotic to your table!
Ingredients:
- 4 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 150 grams shredded coconut
- Water (as needed)
- Ghee (for cooking)
Nutritional Information (per serving):
- Calories: 351.8
- Fat Content: 12.7g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 0mg
- Sodium Content: 344.3mg
- Carbohydrate Content: 52.3g
- Fiber Content: 4.8g
- Sugar Content: 1.6g
- Protein Content: 7.8g
Recipe Category: Breads
Keywords: Lunch/Snacks, Vegetable, Asian, Indian, Lactose Free, Free Of…, < 60 Mins, Beginner Cook, Stove Top, Easy
Instructions:
- Begin by sifting together the plain flour, salt, and baking powder into a large mixing bowl, ensuring they are well combined.
- Add the shredded coconut to the dry ingredients and mix thoroughly, allowing the coconut to evenly distribute throughout the flour mixture.
- Slowly incorporate water into the dry ingredients, kneading gently until a soft, pliable dough forms. Adjust the amount of water as needed to achieve the desired consistency.
- Once the dough is formed, cover it with a damp cloth and set it aside to rest for 30 minutes, allowing the flavors to meld and the dough to relax.
- After resting, divide the dough into 8 equal parts, shaping each portion into a smooth ball.
- Take one dough ball at a time and roll it out into a round disc, approximately 5 inches in diameter and 1/4 inch thick. Use a rolling pin and sprinkle a little flour if necessary to prevent sticking.
- Heat a griddle or flat pan over low heat and lightly grease it with ghee to prevent sticking.
- Place one rolled-out roti onto the preheated griddle and cook it gently until brown specks appear on both sides, flipping as needed to ensure even cooking. This should take about 2-3 minutes per side.
- Once cooked, remove the roti from the griddle and keep it warm while you cook the remaining dough balls, greasing the griddle lightly before each roti.
- To keep the rotis warm and tender, wrap them individually in foil until ready to serve.
- If reheating, simply place the wrapped rotis in a preheated oven for a few minutes until warmed through.
Cooking Tips:
- For added flavor, you can toast the shredded coconut before adding it to the dough.
- Ensure the griddle or pan is heated to a medium-low temperature to prevent burning while cooking the rotis.
- Experiment with different fillings or spices to customize the flavor of your rotis to your liking.
- Serve hot with your favorite curry or dipping sauce for a complete meal experience.
With these simple steps, you can create delicious Ceylonese Rotis that are sure to impress your family and friends. Enjoy the warm, comforting taste of these homemade delights with every bite! 🌴🍞
