Coffee Diplomatic Cream
This elegant Coffee Diplomatic Cream combines the velvety richness of custard with the indulgent flavors of fresh cream and aromatic coffee, creating a perfect treat for any dessert lover. It’s smooth, luxurious, and beautifully creamy, ideal for serving in individual cups or as a topping for cakes, tarts, or other desserts. Here’s how you can make this delightful dessert:
Category: Desserts
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 240g |
| Instant Coffee | 20g |
| Sugar | 40g |
| Egg Yolks | 40g |
| Cornstarch (Maizena) | 15g |
| Gelatin Sheets | 7g |
| Heavy Cream (fresh) | 300g |
Instructions:
-
Prepare the Coffee Base:
In a small saucepan, pour 200g of whole milk and heat it over medium heat. Add the instant coffee into the milk and stir until fully dissolved. Set aside.
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-
Make the Custard:
In a separate bowl, whisk the egg yolks with sugar until they are light and smooth. Slowly add the hot milk and coffee mixture to the egg yolks, whisking continuously to prevent the eggs from curdling. -
Thicken the Custard:
Return the mixture to the saucepan and cook over medium heat, whisking constantly. After a few minutes, the custard will begin to thicken. Continue to cook for another 2-3 minutes, then remove from heat. -
Cool the Custard:
Place the saucepan in a large bowl filled with ice and water to quickly cool the custard down, preventing it from overcooking. Stir the custard occasionally until it cools to about 50°C (120°F). -
Prepare the Gelatin:
While the custard is cooling, soak the gelatin sheets in cold water for about 5 minutes, until soft. Once soft, gently squeeze out the excess water and stir the gelatin into the custard until completely dissolved. -
Whip the Cream:
In a separate bowl, pour the heavy cream and whip it using an electric mixer until it forms soft peaks. The cream should be airy but not too stiff. -
Combine Custard and Cream:
Once the custard has cooled to around 30°C (86°F), fold in the whipped cream. Add the cream in one tablespoon at a time, gently mixing to maintain the airiness of the whipped cream. Continue until all the whipped cream is incorporated. -
Set the Cream:
Transfer the coffee diplomatic cream to a serving dish or individual cups. Cover with plastic wrap, ensuring it touches the surface of the cream to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Serving Suggestions:
Serve the Coffee Diplomatic Cream chilled, on its own, or paired with a layer of fresh fruit, chocolate shavings, or crumbled cookies. It also makes an excellent filling for layered cakes or pastries. For an extra touch, dust with cocoa powder or garnish with coffee beans before serving.
Tips:
- Gelatin Alternatives: If you prefer not to use gelatin, you can substitute it with agar-agar or simply thicken the cream without any setting agent, though this will alter the texture slightly.
- Customizing Flavors: For variations, you can add a splash of liqueur such as Kahlúa or amaretto to the custard base for an adult twist.
- Serving Idea: This cream is also wonderful as a topping for a rich chocolate cake or a light sponge cake.
Indulge in this divine, creamy treat that marries the smoothness of custard with the boldness of coffee. It’s sure to be a showstopper at any dinner party or a well-deserved indulgence at home!
