Cola-Ketchup Glazed Pork Chops

Pork Chops in a Cola & Ketchup Sauce Recipe

Overview

Experience the delightful fusion of flavors with our Pork Chops in a Cola & Ketchup Sauce recipe. Perfect for any occasion, this dish brings together tender pork chops bathed in a unique sauce that combines the sweetness of cola with the tanginess of ketchup, enhanced by onions and garlic. With a cooking time of just over 2 hours, this recipe ensures each bite is packed with savory satisfaction.

Recipe Information

• Name: Pork Chops in a Cola & Ketchup Sauce
• Cook Time: 2 hours
• Prep Time: 10 minutes
• Total Time: 2 hours 10 minutes
• Category: Pork
• Keywords: Meat, Weeknight, Oven, Less than 4 Hours, Easy
• Servings: 6
• Rating: 3.5 (from 3 reviews)

Nutritional Information (per serving)

• Calories: 268.7
• Fat: 11.9g
  • Saturated Fat: 4.4g
• Cholesterol: 71.4mg
• Sodium: 497mg
• Carbohydrates: 16.3g
  • Fiber: 0.4g
  • Sugar: 13.6g
• Protein: 24.2g

Ingredients

• 6 center-cut pork chops
• 1 cup ketchup
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup cola (regular, not diet)
• 1 teaspoon Italian seasoning

Instructions

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Place the pork chops in a 13×9 inch baking dish, ensuring they are arranged in a single layer for even cooking.

2. Sauce Preparation:

   • In a mixing bowl, combine the ketchup, chopped onion, minced garlic, cola, and Italian seasoning. Stir well until all ingredients are thoroughly blended.

3. Coating the Pork Chops:

   • Pour the prepared sauce over the pork chops in the baking dish, making sure each chop is evenly coated.

4. Baking Process:

   • Bake the pork chops uncovered in the preheated oven for 1 hour. During this time, turn the chops 3 or 4 times to ensure they cook evenly and absorb the flavors from the sauce.

5. Final Cooking Stage:

   • After 1 hour, cover the baking dish with aluminum foil to prevent the chops from drying out.
   • Continue baking for another hour or until the pork chops are tender and cooked through.

6. Serving:

   • Once done, remove from the oven and let the pork chops rest for a few minutes before serving.
   • Optionally, garnish with fresh herbs like parsley for added freshness and visual appeal.

Tips and Serving Suggestions

• Side Dish Ideas: Serve these succulent pork chops with mashed potatoes or steamed vegetables for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Recipe Variations: Experiment with different types of cola or add a pinch of spice such as cayenne pepper for a kick of heat.

Conclusion

This Pork Chops in a Cola & Ketchup Sauce recipe is a testament to the creativity that can be brought into everyday cooking. The combination of cola and ketchup creates a sauce that’s both sweet and savory, making it a hit with both kids and adults alike. With its straightforward preparation and delicious results, this dish is perfect for busy weeknights or when you simply want to treat yourself to something comforting yet different. Enjoy the flavors and share this recipe with friends and family to spread the culinary joy!