California Torte: A Colorful and Delicious Appetizer
Looking to impress your guests with a vibrant and tasty appetizer that’s both eye-catching and delectable? This California Torte fits the bill perfectly! Although the origins of this recipe remain a mystery, its delightful combination of creamy cheeses, aromatic garlic, and flavorful pesto is sure to be a hit at any gathering. Whether you’re hosting a party or simply looking for a standout dish to add to your repertoire, this torte will bring a burst of color and taste to your table. With its simple preparation and a little bit of chilling time, you can have a gorgeous appetizer ready to serve. Here’s how to make it:
Ingredients
- 2 packages cream cheese (8 oz each), softened
- 2 cloves garlic, minced
- 2 cups crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1/3 cup pesto sauce
- 1 cup chopped red bell peppers
- Additional fresh thyme or basil, for garnish
- Crackers or raw vegetables, for serving
Instructions
-
Prepare Your Dish
Line a one-quart dish with plastic wrap, ensuring that the wrap is smooth and covers the bottom and sides of the dish. -
Blend the Cheese Mixture
In a food processor, combine the softened cream cheese, minced garlic, and crumbled feta cheese. Pulse until the mixture is smooth and well combined. -
Incorporate Flavors
Add the olive oil and fresh thyme to the food processor. Continue processing until all ingredients are thoroughly mixed and smooth. -
Layer the Mixture
Spread one-third of the cheese mixture evenly in the bottom of the prepared dish. This will be your first layer. -
Add the Pesto
Spread the pesto sauce over the first layer of cheese mixture, ensuring an even distribution. -
Second Cheese Layer
Carefully spread another one-third of the cheese mixture over the pesto layer. -
Layer with Red Peppers
Sprinkle the chopped red bell peppers evenly over the second cheese layer. -
Finish with Final Cheese Layer
Top the red peppers with the remaining one-third of the cheese mixture, smoothing it out to cover the peppers completely. -
Chill and Set
Cover the dish and place it in the refrigerator. Chill for at least 2 hours to allow the flavors to meld and the torte to firm up. -
Unmold and Garnish
When ready to serve, gently unmold the torte onto a serving plate by lifting it out using the edges of the plastic wrap. Remove the wrap and garnish with additional red pepper strips and fresh herbs like thyme or basil if desired. -
Serve
Accompany the torte with a selection of crackers or raw vegetables for a perfect appetizer presentation.
Nutritional Information (Per Serving)
- Calories: 247.5
- Fat: 23.6g
- Saturated Fat: 13.9g
- Cholesterol: 71.3mg
- Sodium: 466.6mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugar: 1.1g
- Protein: 6.9g
With its rich flavors and striking appearance, this California Torte is sure to be a crowd-pleaser. Enjoy the blend of creamy, tangy, and fresh ingredients in each delightful bite!
