Ingredients
- 1 egg
- 40 grams minced chicken
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 120 ml water
- Salt, to taste
- Pepper, to taste
Instructions
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Begin by seasoning the minced chicken with sesame oil and soy sauce. Steam the chicken for 20 minutes until fully cooked and tender.
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While the chicken is steaming, beat the egg in a bowl. Add water, salt, and pepper, mixing well to combine. Strain the egg mixture to remove any impurities and ensure a smooth texture.
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Once the chicken is done, carefully pour the egg mixture over the chicken. Return the dish to the steamer and steam for an additional 5 minutes over low heat, allowing the egg to set and firm up.
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Serve hot, and enjoy this simple and flavorful steamed egg dish.