Sure, here’s the detailed recipe for Gumdrop Cookies, perfect for a sweet treat during the holiday season or any weeknight indulgence! These cookies are bursting with flavor and are sure to be a hit with family and friends. With a prep time of 4 hours and 20 minutes, including chilling time, and a cook time of just 20 minutes, you’ll have delicious homemade cookies ready to enjoy in no time.
Gumdrop Cookies Recipe
Description: Make and share this delightful Gumdrop Cookies recipe from lovewithrecipes.com. These cookies are perfect for Christmas or any weeknight dessert cravings.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup butter |
| 1 | cup powdered sugar |
| 1 | egg |
| 1 | teaspoon vanilla extract |
| 2 1/4 | cups all-purpose flour |
| 2 | cups gumdrops |
Instructions:
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Cream Butter with Powdered Sugar: In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Blend in the Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, and blend until well combined.
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Add the Flour and Gumdrops: Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Then gently fold in the gumdrops until evenly distributed throughout the dough.
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Chill the Dough: Cover the dough with plastic wrap or place it in a bowl with a lid, and chill it in the refrigerator for at least 1 hour to firm up.
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Shape into Rolls: Once chilled, divide the dough into thirds. Shape each portion into a 10-inch long roll. You should have three rolls of dough.
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Wrap and Chill Again: Wrap each dough roll tightly in wax paper to maintain its shape, and chill them in the refrigerator for an additional 3 hours, or until firm.
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Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Line baking sheets with parchment paper or leave them ungreased.
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Slice the Dough: Once the dough has chilled, remove it from the refrigerator and unwrap the rolls. Using a sharp knife, slice the dough into 1/8-inch thick slices.
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Bake the Cookies: Place the cookie slices onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown.
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Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delightful Gumdrop Cookies with your loved ones!
These Gumdrop Cookies are not only delicious but also make for a colorful and festive addition to any cookie platter. With their chewy texture and bursts of fruity flavor from the gumdrops, they’re sure to become a new favorite in your household. So why not whip up a batch today and spread some joy with these delightful homemade treats? 🍪✨
