Mardi Gras Coleslaw Recipe 🥗

Overview:

Indulge in the vibrant colors and flavors of the festive season with this Mardi Gras Coleslaw recipe. Bursting with freshness and zesty goodness, it’s the perfect side dish to accompany any meal. With a prep time of just 15 minutes, this recipe is not only delicious but also quick and easy to make. Let’s dive into the details!

Ingredients:

Instructions:

1. Prepare the Vegetables:

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   • Start by tossing both kinds of cabbage, the grated carrots, and minced onion together in a large bowl.

2. Prepare the Dressing:

   • In a separate small bowl, whisk together the red wine vinegar, granulated sugar, and Dijon-style mustard. Season to taste with salt and pepper.
   • Slowly whisk in the olive oil until the mixture forms a fairly thick and creamy dressing.
   • Taste the dressing and adjust the seasoning as necessary.

3. Combine Dressing with Vegetables:

   • Pour half of the prepared dressing over the vegetables in the large bowl.
   • Sprinkle the caraway seeds over the vegetables.
   • Toss the vegetables well to ensure they are evenly coated with the dressing.
   • Taste the coleslaw and add additional dressing if desired.

4. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for up to 4 hours to allow the flavors to meld together.
   • Before serving, allow the coleslaw to return to room temperature for the best flavor.

Nutritional Information:

• Calories: 347
• Fat Content: 29.4g
• Saturated Fat Content: 4g
• Cholesterol Content: 0mg
• Sodium Content: 52.1mg
• Carbohydrate Content: 21.2g
• Fiber Content: 3.7g
• Sugar Content: 15.3g
• Protein Content: 1.8g

Recipe Notes:

• This Mardi Gras Coleslaw is not only delicious but also low in cholesterol, making it a healthy addition to any meal.
• Feel free to adjust the seasoning and dressing quantities according to your taste preferences.
• For added crunch, you can also sprinkle some toasted nuts or seeds on top before serving.
• This coleslaw can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
• Serve this colorful coleslaw alongside your favorite grilled meats, sandwiches, or as a refreshing side dish at your next gathering.

Enjoy the Festive Flavors!

Celebrate the spirit of Mardi Gras with this vibrant and flavorful coleslaw recipe. Whether you’re hosting a party or simply enjoying a meal with family and friends, this dish is sure to impress. So grab your ingredients and get ready to indulge in a burst of festive flavors!