Introducing the delightful Rainbow Blondies recipe, a colorful twist to the classic blondie bars, perfect for any occasion where a burst of flavor and joy is desired! With a prep time of just 12 minutes and a total time of 47 minutes, including baking, these vibrant treats will soon become a favorite in your repertoire. Gather your ingredients and let’s embark on a journey of culinary delight!
Rainbow Blondies Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Brown Sugar |
| 1 | Egg |
| 1 tsp | Vanilla Extract |
| 2 cups | All-purpose Flour |
| 1/2 tsp | Baking Soda |
| 12 oz | Rainbow Baking Chips |
| 1 cup | Walnuts, chopped |
Instructions:
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Creaming Butter and Sugar:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, creating a smooth and airy base for your blondies.
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Incorporating Egg and Vanilla:
- Add in the egg and vanilla extract, continuing to mix until well combined, infusing the mixture with richness and aroma.
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Combining Dry Ingredients:
- In a separate bowl, combine the all-purpose flour and baking soda, ensuring even distribution of leavening agents throughout the batter.
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Adding Dry Ingredients to Creamed Mixture:
- Gradually add the flour mixture to the creamed mixture, stirring until a stiff dough forms, binding together all the ingredients into a cohesive mass of deliciousness.
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Stirring in Rainbow Baking Chips and Walnuts:
- Gently fold in the rainbow baking chips and chopped walnuts, adding a burst of color and crunch to your blondies, elevating both flavor and texture.
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Spreading the Dough:
- Grease a 13×9-inch baking pan and spread the dough evenly into it, ensuring a consistent thickness throughout for even baking.
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Baking to Perfection:
- Preheat your oven to 350°F (175°C) and bake the blondie batter for approximately 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean, indicating that they are perfectly baked and ready to be devoured.
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Cooling and Cutting:
- Allow the blondies to cool completely in the pan before cutting into bars, enabling them to set and firm up, ensuring clean and neat slices for serving.
Nutritional Information:
- Calories: 195.7 per serving
- Fat Content: 11.6g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 21.9mg
- Sodium Content: 68.2mg
- Carbohydrate Content: 23.2g
- Fiber Content: 1.1g
- Sugar Content: 15.9g
- Protein Content: 2.1g
Recipe Yield:
- 32 Bars
Serving Suggestions:
- These Rainbow Blondies are perfect for any dessert spread, lunchbox treat, or snack time indulgence.
- Serve alongside a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra special treat.
With their vibrant appearance and irresistible flavor, these Rainbow Blondies are sure to bring a smile to your face and a burst of joy to any occasion. Whether you’re baking for a potluck, a holiday gathering, or simply craving a sweet pick-me-up, these bars are guaranteed to delight your taste buds and brighten your day!
