🌈 Get ready to delight your taste buds with this vibrant and scrumptious Rainbow Cake recipe from lovewithrecipes.com! 🍰 Perfect for dessert lovers and baking enthusiasts alike, this masterpiece will surely steal the show at any gathering or celebration. With its colorful layers and heavenly flavors, this cake is bound to become a crowd favorite. So let’s dive into the kitchen and whip up this magical treat together!
Rainbow Cake Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 3/4 | Sugar |
| 3 | Eggs |
| 5 | Flour |
| 1 1/2 | Baking Powder |
| 1/2 | Bicarbonate of Soda |
| 1 | Milk |
| 1 | Rose Essence |
| 1 | Green Food Coloring |
| 1 | Yellow Food Coloring |
| 1 | Red Food Coloring |
| 1 | Pineapple Essence |
| 1 | Strawberry Essence |
Instructions:
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Start by preheating your oven to the temperature of 180°C (350°F). Prepare a round cake tin by greasing it lightly and lining the bottom with parchment paper for easy removal later.
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In a large bowl, sift together the flour, baking powder, and bicarbonate of soda. This step ensures that your dry ingredients are well combined and free of any lumps.
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In another mixing bowl, cream together the butter and sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender and moist cake.
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Gradually add the eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition. This helps to emulsify the batter and create a smooth texture.
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Next, gently fold in the sifted dry ingredients alternately with the milk until everything is well combined. Be careful not to overmix, as this can lead to a dense cake.
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Now it’s time to infuse each portion of the batter with its own unique color and flavor. Divide the batter evenly into three separate bowls.
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To the first bowl, add a teaspoon of green food coloring and rose essence. Mix until the color is evenly distributed, and the batter takes on a vibrant green hue.
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In the second bowl, add a teaspoon of yellow food coloring and pineapple essence. Stir until the color is well incorporated, giving the batter a sunny yellow appearance and a hint of tropical flavor.
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For the third bowl, add a teaspoon of red food coloring and strawberry essence. Mix until the color is evenly dispersed throughout the batter, creating a beautiful shade of red and imparting a delicious strawberry aroma.
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Now, let’s create the rainbow effect! Pour the green-colored batter into the bottom of the prepared cake tin, followed by the red-colored batter in the middle, and finally, the yellow-colored batter on top.
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Gently tap the cake tin on the countertop to level the batter and remove any air bubbles.
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Place the cake tin in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice into generous portions and serve this delightful Rainbow Cake to your eager guests. Watch as their faces light up with joy at the sight of this colorful masterpiece!
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Enjoy every heavenly bite of this moist and flavorful cake, bursting with the irresistible sweetness of strawberries, pineapples, and roses. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Rainbow Cake is sure to leave a lasting impression. Happy baking! 🌟
