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White Sauce Pasta Recipe – Alfredo/Bechamel Sauce
Description:
The White Sauce Pasta, also known as Bechamel or Alfredo Sauce, is a versatile sauce that can be kept in your refrigerator for quick, delicious meals. This creamy sauce is perfect for making pasta dishes, gratins, moussaka, or even a spicy Chilli Cheese Toast.
Cuisine: French
Diet: Vegetarian
Ingredients:
- 3 tablespoons Whole Wheat Flour (or a combination of corn flour and ragi flour)
- 1 ½ cups Milk
- ¼ cup Britannia Cream Cheese
- Salt to taste
- 1 teaspoon Whole Black Peppercorns (coarsely crushed)
- 1 pinch Nutmeg
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
- In a bowl, whisk together the flour, salt, pepper, nutmeg, and milk until the flour is fully dissolved.
- Pour the mixture into a saucepan and cook over medium heat. Stir continuously as the sauce begins to thicken.
- Once the sauce thickens, add in the cream cheese. Stir thoroughly until the mixture is smooth, with no lumps.
- Continue cooking for a few more minutes to ensure the sauce is fully cooked through.
- Once done, your Bechamel sauce is ready to be used for various dishes like gratins, moussaka, or even to make a delicious Chilli Cheese Toast.
Enjoy this creamy and rich sauce for any of your favorite dishes!