Here’s a revised version of your Homemade Alfredo Pasta Sauce Recipe for the Love With Recipes site:
Homemade Alfredo Pasta Sauce (Creamy White Sauce)
Cuisine: Italian | Diet: Vegetarian
Description:
This rich and creamy Alfredo Pasta Sauce is made from a combination of cream cheese, Parmesan, and milk, with a hint of garlic that adds a lovely depth of flavor. It’s the perfect sauce to toss with any kind of pasta and can be paired with vegetables for a hearty meal.
Ingredients
- 1 tablespoon Salted Butter
- 1/2 cup Milk
- 2 cloves Garlic, crushed
- 1/2 cup Britannia Cream Cheese (or use any cream spread)
- 1/4 cup Parmesan Cheese
- Salt and Pepper, to taste
- Fresh Herbs (Basil or Parsley)
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: Approx. 4
Instructions
- Heat a saucepan over medium heat and add the salted butter.
- Sauté the crushed garlic in the butter until it turns golden brown.
- Reduce the heat to medium-low and add the milk, cream cheese, Parmesan cheese, salt, pepper, and fresh herbs. Stir until the cheese melts and the sauce thickens to your desired consistency.
- Turn off the heat and your Alfredo sauce is ready!
- Pour the sauce over your favorite pasta and toss to coat.
- For storing, let the sauce cool completely and then transfer it to an airtight container. Store in the refrigerator for up to one week.
Serving Ideas:
- Toss with Penne Pasta and Roasted Vegetables for a hearty dish.
- Try it with Spaghetti, Broccoli, and Olives for a fresh twist.
Enjoy your creamy Alfredo Pasta Sauce, and feel free to explore more delicious pasta recipes using this sauce!
