Dhania Murgh Makhani: A Flavorful North Indian Chicken Curry
Recipe Name: Dhania Murgh Makhani
Translated Recipe Name: Dhania Murgh Makhani Recipe
Cuisine: North Indian
Course: One-Pot Dish
Diet: Non-Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken drumstick (cut into small pieces) | 300 grams |
| Potatoes (Aloo) (peeled and cubed) | 2 |
| Cardamom pods/Seeds | 1 |
| Cinnamon Stick (Dalchini) (2-inch) | 1 |
| Cumin seeds (Jeera) | 1 teaspoon |
| Onion (sliced) | 1 |
| Turmeric powder (Haldi) | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Garam masala powder | 1 tablespoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Curd (Dahi/Yogurt) | 1 cup |
| Salt | To taste |
| Onion (sliced) | 2 |
| Tomato (chopped) | 1 |
| Coriander (Dhania) leaves | 1/2 cup |
| Ginger (chopped) | 1-inch |
| Garlic cloves | 4 |
| Green chili (chopped) | 2 |
Instructions
To begin making the Dhania Murgh Makhani, follow these steps to create this aromatic and delicious chicken curry. The recipe combines tender chicken with rich spices and the fresh flavor of coriander leaves, all cooked in a pressure cooker for a comforting one-pot meal.
Step 1: Marinate the Chicken
Start by washing the chicken pieces thoroughly and then marinate them in a bowl with turmeric powder, salt, and lemon juice. Let the chicken absorb the flavors for about 10 minutes while you prepare the rest of the ingredients.
Step 2: Prepare the Onion-Tomato Paste
Heat a pan over medium heat and add a little oil. Once the oil is hot, add the sliced onions and sauté them until they soften and turn golden brown. Next, add the chopped tomatoes and sauté them until they break down and become a smooth paste. This should take about 5 minutes.
Once done, switch off the heat and let the mixture cool slightly. Once cooled, transfer the onions and tomatoes to a blender. Add the coriander leaves, ginger, garlic, and green chilies, and blend everything into a smooth paste. Add a little water if needed to help with the blending process.
Step 3: Temper the Whole Spices
Now, heat a pressure cooker and add a tablespoon of oil. Once the oil is heated, add the whole spices: the cinnamon stick, cardamom pods, and cumin seeds. Let them sizzle and crackle for a few seconds to release their flavors.
Step 4: Cook the Chicken
Add the sliced onions to the pressure cooker and sauté them until they become soft and translucent. Now, add the chopped potatoes and marinated chicken to the cooker. Stir the mixture well so that the chicken and potatoes are evenly coated with the spices.
Add the prepared onion-tomato paste along with the garam masala powder, amchur (dry mango powder), and a pinch of salt to taste. Stir the mixture for about 5 minutes, allowing the spices to blend into the chicken and potatoes.
Step 5: Pressure Cook the Dish
Add the curd (yogurt) to the mixture and stir it in well. If the mixture looks too dry or if there’s not enough liquid to cook the chicken, add about 1 cup of water. Stir again and close the pressure cooker. Cook the curry for 4 whistles on medium heat.
Step 6: Final Touches
Once the pressure releases naturally, open the cooker and check if the chicken and potatoes are cooked through. Adjust the salt and consistency of the curry if needed. If you’d like a thicker gravy, simmer the curry for a few more minutes without the lid.
Step 7: Serve
Serve your Dhania Murgh Makhani hot, garnished with extra coriander leaves. This curry pairs wonderfully with garlic naan, steamed rice, and a side of vegetarian subzi for a perfect Sunday meal.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 30 grams |
| Fat | 20 grams |
| Carbohydrates | 20 grams |
| Fiber | 4 grams |
| Sodium | 600 mg |
| Cholesterol | 70 mg |
This Dhania Murgh Makhani is a delicious North Indian dish that marries the warmth of turmeric, the depth of garam masala, and the fresh flavor of coriander, making it an unforgettable treat for any meal. Whether you’re cooking for family or guests, this flavorful chicken curry will undoubtedly be the star of your table.
