Hariyali Egg Curry Recipe in Coriander and Mint Gravy
Delve into the vibrant and flavorful world of Indian cuisine with this exquisite Hariyali Egg Curry, a delightful dish that marries the freshness of coriander and mint with the richness of eggs, creating a perfect addition to your lunch or dinner table. This recipe is perfect for those who enjoy the subtle yet aromatic spices that make Indian cooking so unique and appealing.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs (boiled) |
| 1 small | Cinnamon stick |
| 1 | Bay leaf |
| 2 | Cloves |
| 2 teaspoons | Coriander powder |
| 1 teaspoon | Garam masala powder |
| 1 tablespoon | Oil |
| 2 tablespoons | Fresh cream |
| 2 cups | Fresh coriander (chopped) |
| 1 cup | Fresh mint (chopped) |
| 2 | Green chilies (chopped) |
| 1 | Onion (chopped) |
| 1 inch | Ginger (chopped) |
| 4 cloves | Garlic (minced) |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Lunch
- Diet: Eggetarian
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 8g |
| Dietary Fiber | 3g |
| Total Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 180mg |
| Sodium | 350mg |
Instructions
To prepare the Hariyali Egg Curry, we will begin by making the vibrant green masala that gives this dish its signature flavor. In a blender or mixer grinder, combine 2 cups of chopped fresh coriander, 1 cup of chopped fresh mint, 2 chopped green chilies, and half a cup of water. Blend this mixture until you achieve a smooth paste, then set it aside.
Next, heat 1 tablespoon of oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, add the bay leaf, cloves, and cinnamon stick to the pan, allowing them to roast for about 10 seconds until fragrant. Following this, add the chopped onion, ginger, and minced garlic to the pan. Sauté these ingredients for 4 to 5 minutes, stirring occasionally, until the onions are soft and translucent.
Once the onion mixture has cooked down, sprinkle in the 1 teaspoon of garam masala and 2 teaspoons of coriander powder, and continue to cook for another minute. This step will enhance the aromatic profile of the curry, setting the foundation for the flavors to come.
Now, it’s time to incorporate the prepared green masala. Add the coriander-mint paste to the pan, followed by the boiled eggs. Gently mix everything together, ensuring the eggs are well-coated with the aromatic green sauce. Adjust the consistency of the gravy by adding water as needed, then cover the pan and let it simmer for 5 minutes on low heat. This will allow the flavors to meld beautifully.
Once done, your Hariyali Egg Curry is ready to be served! This dish pairs wonderfully with tawa parathas and boondi raita, making for a wholesome and satisfying meal that is sure to please everyone at the table. Enjoy this delightful curry that embodies the spirit of Indian cooking, with its fresh ingredients and vibrant flavors that are sure to leave a lasting impression.
Serving Suggestions
Serve your Hariyali Egg Curry hot with warm tawa parathas and a side of refreshing boondi raita for a complete and fulfilling dining experience. Enjoy the delightful fusion of spices, herbs, and the rich creaminess of the curry that makes this dish a favorite among egg lovers!
By following this recipe, you will not only master the art of making a delicious egg curry but also bring a taste of India right into your kitchen. Happy cooking!
