Introducing the famed Texas Caviar recipe from the iconic Cowgirl Hall of Fame Restaurant! This beloved dish encapsulates the spirit of Texan cuisine with its vibrant flavors and wholesome ingredients. Whether you’re hosting a gathering or simply craving a zesty snack, this recipe is sure to impress.
Preparation Time: PT15M
Total Time: PT15M
Recipe Category: Quick & Easy (< 15 Minutes)
Servings: 10
Ingredients:
- 3 cups black-eyed peas
- 1 cup chopped pimiento
- 1 scallion, finely chopped
- 1 tablespoon fresh oregano, minced
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 cup parsley, chopped
- 3 jalapeno chiles, seeded and finely diced
- 1 cup tomatoes, diced
- 2/3 cup green bell pepper, finely chopped
- 3 cloves fresh garlic, minced
Nutritional Information (Per Serving):
- Calories: 120
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 436.9mg
- Carbohydrate Content: 22g
- Fiber Content: 5.6g
- Sugar Content: 1.4g
- Protein Content: 7.2g
Instructions:
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Prepare the Ingredients: Begin by gathering all the necessary ingredients. Rinse the black-eyed peas under cold water and drain them thoroughly. Finely chop the pimiento, scallion, parsley, jalapeno chiles, green bell pepper, and garlic. Dice the tomatoes into small pieces and mince the fresh oregano.
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Combine Ingredients: In a large mixing bowl, combine the black-eyed peas, chopped pimiento, scallion, fresh oregano, Tabasco sauce, Worcestershire sauce, black pepper, parsley, diced jalapeno chiles, tomatoes, green bell pepper, and minced garlic.
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Mix Well: Using a spoon or spatula, gently stir all the ingredients together until they are well incorporated. Ensure that the flavors are evenly distributed throughout the mixture.
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Chill the Texas Caviar: Cover the bowl with a lid or plastic wrap and refrigerate the Texas Caviar for at least 4-6 hours, or preferably overnight. Chilling allows the flavors to meld together and intensify, resulting in a more delicious final dish.
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Serve and Enjoy: When ready to serve, remove the Texas Caviar from the refrigerator and give it a final stir. Transfer the chilled mixture to a serving bowl and garnish with additional parsley or sliced jalapenos if desired. Serve alongside old-fashioned saltine crackers or crispy corn tortilla chips.
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Savor the Flavor: Dive into the delightful medley of flavors and textures that this Texas Caviar offers. Each bite bursts with the freshness of vegetables, the subtle heat of jalapenos, and the tanginess of the Tabasco and Worcestershire sauces. Share this appetizing dish with friends and family, and savor the essence of Texan cuisine with every spoonful.
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Storage: Any leftover Texas Caviar can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply give it a gentle stir before serving to redistribute the flavors.
This recipe for Texas Caviar from the Cowgirl Hall of Fame Restaurant is not just a dish; it’s a culinary journey through the heart of Texas. With its simple preparation and sensational taste, it’s no wonder this recipe has garnered rave reviews and a stellar rating of 5 stars from countless food enthusiasts. So, gather your ingredients, whip up a batch of this flavorful delicacy, and embark on a culinary adventure that pays homage to the rich culinary heritage of the Lone Star State.
