Chalet Supper Soup Recipe: A Hearty Delight for Any Occasion
Indulging in a comforting bowl of soup can transform an ordinary meal into a cherished memory, and this Chalet Supper Soup is no exception. Rich with flavors and textures, this delightful dish is perfect for cozy evenings or family gatherings. It’s a simple yet satisfying recipe that invites warmth and joy, making it an ideal choice for any occasion. Follow along as we guide you through creating this hearty soup from lovewithrecipes.com, designed to serve eight people, allowing plenty to share—or to enjoy as leftovers!
Recipe Overview
| Aspect | Details |
|---|---|
| Name | Chalet Supper Soup |
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 8 servings |
| Category | Under 60 Minutes |
| Calories per Serving | 306.3 calories |
Ingredients
This delightful soup is packed with vibrant vegetables, savory ham, and a medley of cheeses, creating a nourishing bowl that will warm your heart. Below is a detailed breakdown of the ingredients you will need:
| Ingredient | Quantity |
|---|---|
| Carrots | 3 (cut into 1 1/2 inch lengths) |
| Leeks | 3 (cleaned and cut into 1 1/2 inch lengths) |
| Ham | 1 (cut into 3/4 inch chunks) |
| Small red potatoes | 2 (halved or quartered) |
| Butter | 2 tablespoons |
| Onion | 1 (diced) |
| Salt | 1 teaspoon |
| Milk | 3 cups |
| Fresh spinach | 1 1/2 cups (roughly chopped) |
| Gruyere cheese | 1 cup (shredded) |
| Cheddar cheese | 1 cup (shredded) |
| Pepper | 1/2 teaspoon |
Nutritional Information
Understanding the nutritional value of what we eat helps us maintain a balanced diet. Here’s a closer look at the nutritional profile of each serving of this Chalet Supper Soup:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 306.3 |
| Total Fat | 11.9 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 43.1 mg |
| Sodium | 496.1 mg |
| Total Carbohydrates | 39.1 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4.2 g |
| Protein | 12.8 g |
Instructions
Creating this Chalet Supper Soup is not only straightforward but also enjoyable, allowing you to infuse your kitchen with delightful aromas. Follow these detailed instructions to bring this hearty soup to life:
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Prepare the Carrots: Start by washing your carrots thoroughly. Once cleaned, cut them into lengths of about 1 1/2 inches. This size will ensure they cook evenly and provide a nice bite in the final dish.
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Clean the Leeks: Next, take your leeks and cut them lengthwise, being careful not to slice all the way through to the root end. This will allow you to open up the leaves and flush out any grit or dirt under cold running water. Once cleaned, cut the leeks crosswise into pieces that are also 1 1/2 inches in length.
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Dice the Ham: Prepare your ham by cutting it into generous 3/4-inch chunks. The ham will add a wonderful smoky flavor to the soup, enhancing its overall taste.
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Prepare the Potatoes: Depending on their size, halve or quarter your small red potatoes. Set these aside, as they will be added to the pot shortly.
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Sauté the Vegetables: In a large Dutch oven, melt the butter over medium-high heat. Once the butter has melted and is bubbling gently, add the prepared carrots, leeks, ham, and diced onion. Sauté these ingredients for about 8 minutes, stirring occasionally, until the leeks and onion become tender and fragrant.
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Add Potatoes and Water: Once your vegetables have softened, add the halved or quartered potatoes to the pot. Pour in 4 cups of water along with the salt. Increase the heat to bring this mixture to a boil.
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Simmer the Soup: After the soup reaches a rolling boil, reduce the heat to low, cover the pot, and let it simmer. Stir occasionally as it cooks for approximately 20 minutes, or until the potatoes are just tender.
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Incorporate the Milk: Once the potatoes are tender, carefully stir in the milk, allowing the soup to come back to a gentle simmer. This step adds creaminess and depth to the soup.
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Add Noodles and Spinach: Next, stir in the noodles and chopped spinach. Allow the soup to simmer uncovered for an additional 10 minutes, or until the noodles are tender and cooked through.
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Finish with Cheese and Pepper: Finally, stir in the shredded Gruyere and cheddar cheeses, allowing them to melt and create a luscious, cheesy texture throughout the soup. Season with pepper to taste, giving it a final stir to combine all the ingredients thoroughly.
Serving Suggestions
Once your Chalet Supper Soup is ready, ladle it into bowls and serve hot. This hearty soup pairs beautifully with crusty bread or a side salad, making it a complete meal that’s perfect for any day of the week. Consider garnishing with a sprinkle of fresh herbs or additional cheese for an extra touch of flavor.
Storage Tips
If you find yourself with leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the soup even more delicious when reheated. For longer storage, consider freezing the soup in portions. Just be aware that dairy may change texture upon freezing, so it is often best to add the milk and cheese after reheating if you plan to freeze it.
Conclusion
This Chalet Supper Soup is not only a delightful dish to make and enjoy but also a wonderful recipe to share with family and friends, encapsulating the warmth and comfort of home cooking. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to be a crowd-pleaser that leaves everyone asking for seconds. Enjoy your culinary journey with this recipe from lovewithrecipes.com, where every meal becomes a celebration of flavors and love.
