Description: A nutritious and easily digestible option for infants, strained veal provides essential protein and minerals, making it an excellent introduction to meat in a baby’s diet.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy (kcal) | 81.0 |
| Protein (g) | 13.12 |
| Total Fat (g) | 2.45 |
| Saturated Fat (g) | 1.063 |
| Carbohydrates (g) | 1.51 |
| Fiber (g) | 0.0 |
| Sugars (g) | 0.0 |
| Calcium (mg) | 6.0 |
| Iron (mg) | 0.76 |
| Magnesium (mg) | 11 |
| Phosphorus (mg) | 98.0 |
| Potassium (mg) | 170.0 |
| Sodium (mg) | 39.0 |
| Zinc (mg) | 2.5 |
| Copper (mcg) | 0.148 |
| Manganese (mg) | 0.037 |
| Selenium (mcg) | 3.5 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.023 |
| Riboflavin (mg) | 0.116 |
| Niacin (mg) | 2.85 |
| Vitamin B6 (mg) | 0.049 |
| Folate (mcg) | 5.0 |
| Vitamin B12 (mcg) | 1.65 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 0.28 |
| Vitamin D2 (mcg) | 0.7 |
Allergen Information
This product contains no common allergens; however, it is always advisable to consult a healthcare professional before introducing new foods to a child’s diet, especially for those with food sensitivities or allergies.
Dietary Preferences
Strained veal is suitable for a variety of dietary preferences, particularly for those looking to incorporate protein-rich foods into their baby’s diet without unnecessary additives or fillers.
Advice
When introducing veal to your baby’s diet, it’s recommended to start with small amounts to monitor for any potential reactions. Serve it alone or mixed with vegetables or fruits that your baby already enjoys to enhance the flavor and nutritional variety. This will help in developing their palate for different textures and tastes.
Conclusion
Strained veal is a wholesome choice for baby food, packed with vital nutrients that support healthy growth and development. Its mild flavor and smooth texture make it a favorite among infants and parents alike, paving the way for a balanced diet as they grow.