Granny’s Tater Soup ๐ฒ
Description: Not my Granny, she was too busy shopping at Bloomingdale’s! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.
Recipe Category: Potato
Keywords: Vegetable, Kid Friendly, Kosher, Winter, Weeknight, Easy
Servings: 10
Cook Time: 5 hours
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Nutritional Information per Serving:
- Calories: 215.2
- Fat Content: 8.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 26.1mg
- Sodium Content: 814.8mg
- Carbohydrate Content: 29.6g
- Fiber Content: 3.6g
- Sugar Content: 2.4g
- Protein Content: 5.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 2 | Leeks |
| 2 | Carrots |
| 1 | Celery Stalk |
| 4 | Vegetable Bouillon Cubes |
| 1 | Parsley Flakes |
| 5 cups | Water |
| 1 tsp | Salt |
| 1/3 cup | Butter |
| 1 | Chives |
| Evaporated Milk |
Instructions:
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Prepare Ingredients: Peel and chop the potatoes into bite-sized pieces. Slice the leeks, carrots, and celery.
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Slow Cooker Setup: Place all ingredients, except chives and milk, in a 4-quart slow cooker.
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Cooking Time: Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, until the vegetables are tender and the flavors meld together.
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Final Touch: Stir in the evaporated milk and chives during the last hour of cooking.
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Serve: Ladle the warm soup into bowls and garnish with additional chives if desired. Enjoy the comforting flavors of Granny’s Tater Soup!
This delightful soup is not just a meal but a warm hug on a chilly winter evening. Packed with wholesome vegetables and savory broth, it’s a hit with both kids and adults alike. So gather around the table and savor the goodness of Granny’s Tater Soup together!
