This delightful Savory Turkey Chowder, hailing from the creative kitchen of Betty Jean Nichols in Eugene, Oregon, is the epitome of comfort food, especially ideal for utilizing leftover turkey and mashed potatoes. With its rich, hearty flavors, it transforms simple leftovers into a warm, satisfying meal that’s perfect for chilly evenings, making it an excellent choice for the days following the holidays.
Recipe Overview
| Category | Details |
|---|---|
| Total Time | 38 minutes |
| Prep Time | 8 minutes |
| Cook Time | 30 minutes |
| Servings | 4 |
| Calories per Serving | 687.8 |
| Rating | 5/5 (4 reviews) |
| Keywords | Savory, < 60 Mins |
Ingredients
This chowder is not only easy to prepare but also uses ingredients that are typically on hand. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Bacon | 4 slices |
| Onion | 3/4 cup, chopped |
| Low-fat milk | 1 cup |
| Cooked turkey (shredded) | 4 cups |
| Fresh cilantro | 2 tablespoons, chopped |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 1 tablespoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 20.2 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 115.4 mg |
| Sodium | 1809.9 mg |
| Total Carbohydrates | 80.4 g |
| Dietary Fiber | 3.6 g |
| Sugars | 17 g |
| Protein | 49 g |
Instructions
Creating this savory turkey chowder is straightforward and rewarding. Follow these detailed steps to bring this comforting dish to life:
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Cook the Bacon: In a large saucepan, melt the butter over medium heat. Once the butter is melted and begins to sizzle, add the chopped bacon. Cook the bacon until it becomes semi-crisp, which should take about 5 to 7 minutes. Stir occasionally to ensure even cooking.
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Sauté the Onion: Once the bacon has reached the desired crispiness, add the chopped onion to the saucepan. Continue to sauté the mixture, stirring frequently until the onions become soft and tender, approximately 3 to 4 minutes. This step not only adds flavor but also builds the base for your chowder.
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Combine the Ingredients: Gradually stir in the low-fat milk, followed by the shredded turkey, corn, and mashed potatoes. Add the freshly chopped cilantro and sprinkle in the black pepper. The mashed potatoes will help thicken the chowder, creating a luscious, creamy texture.
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Simmer: Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring frequently. This simmering period allows the flavors to meld together beautifully and ensures that the chowder thickens to your liking.
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Season to Taste: After the chowder has thickened, taste it and add salt as needed. This final touch will enhance the overall flavor, making it perfectly savory and delicious.
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Serve: Ladle the hot chowder into bowls and garnish with extra cilantro if desired. This chowder is best enjoyed warm, allowing the comforting flavors to envelop you on a cold night.
Enjoying Your Savory Turkey Chowder
This Savory Turkey Chowder is more than just a meal; it’s a cozy experience that warms the heart and soul. Whether enjoyed on a quiet night in or shared with family, it serves as a wonderful reminder of holiday feasts while minimizing waste. The combination of bacon, turkey, and creamy mashed potatoes creates a dish that is not only filling but also satisfying in every way.
Whether you’re looking for a quick dinner solution or simply want to indulge in some comforting chowder, this recipe is bound to become a cherished favorite in your home. Enjoy the delightful blend of flavors and the satisfaction of creating something wonderful from your holiday leftovers!