Tomato Noodle Soup Recipe
Introduction
Welcome to this delightful Tomato Noodle Soup recipe, a fusion dish that beautifully marries the comforting essence of a warm soup with the satisfying texture of noodles. Perfect for a cozy dinner or as a comforting snack during the chilly winter months, this recipe is both simple and packed with flavor. The combination of fresh tomatoes and onions creates a rich base that is enhanced by the noodles, making each spoonful a delicious experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 4, chopped |
| Onions | 2, finely chopped |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Hakka noodles | 200 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 8 grams |
| Carbohydrates | 40 grams |
| Fats | 7 grams |
| Fiber | 3 grams |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total Time | 40 |
Instructions
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Prepare the Noodles: Begin by bringing a saucepan of water to a boil. Add the Hakka noodles and cook according to the package instructions. Once cooked, drain the noodles and set them aside.
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Sauté the Onions: In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onions and sauté them until they become soft and translucent, which should take about 5 to 7 minutes.
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Cook the Tomatoes: Once the onions are ready, add the chopped tomatoes to the saucepan. Continue cooking for another 5 to 6 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.
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Create the Soup Base: Pour in 2 cups of water and bring the mixture to a boil. Add salt to taste, then reduce the heat to low and let it simmer for 4 to 5 minutes. This allows the flavors to meld beautifully.
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Blend the Soup: After simmering, turn off the heat and allow the mixture to cool slightly. Once cooled, transfer it to a blender or food processor and blend until smooth. For a velvety texture, strain the blended soup through a fine-mesh sieve into a clean bowl.
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Combine and Serve: Add the cooked noodles into the soup, along with additional salt and black pepper powder to taste. Stir gently to combine everything.
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Garnish and Enjoy: Serve your warm Tomato Noodle Soup in bowls, paired perfectly with garlic bread for a hearty dinner. This soup can also be enjoyed as a satisfying snack during the colder months.
Serving Suggestions
This Tomato Noodle Soup pairs wonderfully with garlic bread or crusty rolls, making it a perfect choice for a light dinner or a quick winter snack. For added flavor, consider garnishing with fresh basil or a sprinkle of grated cheese just before serving.
Conclusion
Indulging in a bowl of this comforting Tomato Noodle Soup is sure to warm your heart and satisfy your taste buds. With its vibrant flavors and simple preparation, this recipe is a delightful addition to your culinary repertoire. Enjoy the warmth and comfort it brings, whether shared with family at dinner or savored alone on a quiet evening.
