Introducing a tantalizing recipe that will surely elevate your culinary expertise to new heights – the delectable “Crab-Stuffed Green Chilies” from lovewithrecipes.com, a culinary haven for those who appreciate the art of cooking! 🦀🌶️
This exquisite dish falls into the Crab category, boasting a harmonious blend of flavors that will tantalize your taste buds. Not only is it a heavenly treat for your palate, but it also falls under the categories of “Healthy,” “Ready in Less Than 15 Minutes,” and, to top it off, it involves the indulgent joy of “Deep Frying.” 🌱⏰🔥
Now, let’s embark on a culinary journey to create this culinary masterpiece together! 🎨
Crab-Stuffed Green Chilies Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT0S | PT0S | nan |
Ingredients:
- 3 whole green chilies
- 1 green pepper
- 2 onions
- 2 dill pickles
- 2 eggs
- 3 cucumbers
- 2 teaspoons salt
- 3 1/4 teaspoons black pepper
- 3/4 teaspoon cayenne pepper
- 1 garlic clove
- 1 cup milk
- 1 1/4 cups crushed crackers
Nutritional Information:
- Calories: 51
- Fat Content: 1.4g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 21.7mg
- Sodium Content: 215.4mg
- Carbohydrate Content: 6g
- Fiber Content: 0.4g
- Sugar Content: 0.9g
- Protein Content: 3.6g
Instructions:
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Prepare the Chilies:
- Begin by discarding the pulp and seeds from the green chilies. Rinse the chilies thoroughly and let them drain on paper towels.
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Create the Crab Mixture:
- In a large bowl, combine crab meat, finely chopped green pepper, diced onions, minced dill pickle, chopped cucumber, 1/4 cup of crushed crackers, 1 beaten egg, 1/2 teaspoon salt, 1/2 teaspoon black pepper, cayenne pepper, minced garlic, and 1/4 cup of milk.
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Stuff the Chilies:
- Gently stuff the prepared chilies with the delectable crab mixture. Refrigerate for at least 30 minutes to allow the flavors to meld.
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Prepare the Coating:
- In a flat pan, place the remaining 3 cups of crushed crackers. In another pan, combine the remaining 1 cup of milk, 2 beaten eggs, 1/4 teaspoon salt, and 1/2 teaspoon black pepper.
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Coat and Dip:
- Dip the chilled stuffed chilies into the egg mixture and then into the crushed crackers, ensuring an even coating. Repeat this process for an indulgent, crispy texture.
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Deep-Fry to Perfection:
- Heat oil to 375 degrees and deep-fry the coated chilies until they achieve a glorious golden brown hue, ensuring a crunchy exterior that complements the succulent crab filling.
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Drain and Slice:
- Once fried to perfection, drain the Crab-Stuffed Green Chilies on paper towels to absorb any excess oil. Finally, slice them into appetizing 1 1/2-inch thick portions.
Indulge in the exquisite blend of flavors, where the richness of crab harmonizes with the mild heat of green chilies, creating a symphony for your taste buds. These Crab-Stuffed Green Chilies, with their crunchy exterior and luscious interior, make for the perfect hors d’oeuvres, ideal for any gathering or celebration. 🎉
This recipe, crafted with love and expertise, is bound to become a treasured favorite, leaving your guests craving for more. Enjoy the culinary adventure, and let the flavors dance on your palate! 🌶️🦀✨
