New York-Style Cheesecake 🍰
Overview:
- Cook Time: 1 hour 25 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 50 minutes
- Recipe Category: Cheesecake
- Keywords: Dessert, Cheese, Refrigerator, < 4 Hours
Introduction:
Plan ahead because this New York-Style Cheesecake recipe requires an overnight stint in the refrigerator to achieve its creamy perfection. Alternatively, you can opt to bake it successfully in a 13 x 9-inch baking pan for a slightly different presentation. It’s a classic dessert choice that’s bound to impress with its rich flavor and velvety texture.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1/3 cup | Sugar |
| 1 | Egg |
| 1/2 cup | Butter |
| 2 1/2 | Cream cheese |
| 1 3/4 cups | Sugar |
| 3 tbsp | Flour |
| 5 | Eggs |
| 2 | Egg yolks |
| 1/4 cup | Heavy whipping cream |
Nutritional Information:
- Calories: 7896.3
- Fat Content: 549.5g
- Saturated Fat Content: 333.6g
- Cholesterol Content: 3219.5mg
- Sodium Content: 4471.9mg
- Carbohydrate Content: 612.8g
- Fiber Content: 5.7g
- Sugar Content: 421.7g
- Protein Content: 152.2g
Instructions:
- Prepare the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pan: Lightly coat a 10-inch springform pan with vegetable spray, or if you prefer, use a 9″ x 13″ pan as an alternative.
- Prepare the Crust: In a mixing bowl, combine 1-1/2 cups of flour, 1/3 cup of sugar, 1 egg, and 1/2 cup of butter. Mix the ingredients thoroughly until well combined.
- Form the Crust: Spread the crust mixture evenly on the bottom and edges of the prepared pan. Use a fork to prick the crust all over.
- Bake the Crust: Place the pan in the preheated oven and bake the crust for 15 minutes at 400°F (200°C). Once baked, allow the crust to cool.
- Adjust Oven Temperature: Increase the oven temperature to 475°F (240°C) to prepare for baking the cheesecake filling.
- Prepare the Filling: In a large mixing bowl, combine 2 1/2 blocks of cream cheese, 1 3/4 cups of sugar, 3 tablespoons of flour, 5 eggs, and 2 egg yolks. Beat the mixture until thoroughly mixed and smooth.
- Incorporate the Cream: Gradually add the heavy whipping cream to the filling mixture, only using enough to blend it in smoothly.
- Pour the Filling: Pour the prepared filling over the cooled crust, ensuring an even distribution.
- Bake the Cheesecake: Place the pan back into the oven and bake the cheesecake for 10 minutes at 475°F (240°C).
- Reduce Oven Temperature: After 10 minutes, reduce the oven temperature to 200°F (95°C).
- Continue Baking: Allow the cheesecake to continue baking at 200°F (95°C) for 1 hour.
- Turn Off the Oven: Once the baking time is complete, turn off the oven but leave the cheesecake inside for an additional hour. This gradual cooling process helps prevent cracks on the surface of the cheesecake.
- Cool and Chill: After the additional hour, remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, transfer the cheesecake to the refrigerator and let it chill overnight.
- Serve: Before serving, top the chilled cheesecake with your favorite fruits or enjoy it plain for a classic New York-style experience.
This decadent New York-Style Cheesecake is a labor of love, but the velvety texture and rich flavor make it well worth the effort. Perfect for special occasions or simply indulging in a slice of creamy goodness, this recipe is sure to become a favorite in your dessert repertoire. Plan ahead, follow the steps carefully, and get ready to enjoy a slice of cheesecake heaven!
