Crab Stuffed Portabella Mushrooms Recipe 🦀🍄
Description: Dive into the delectable flavors of our Crab Stuffed Portabella Mushrooms recipe, a delightful dish perfect for lunch or snacks, crafted with love and passion from lovewithrecipes.com.
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Lunch/Snacks
Keywords: Crab, Vegetable, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 ⭐
Review Count: 7
Nutritional Information (per serving):
- Calories: 196
- Fat Content: 9.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 72mg
- Sodium Content: 392.7mg
- Carbohydrate Content: 6.7g
- Fiber Content: 1.3g
- Sugar Content: 2.4g
- Protein Content: 20.8g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Butter | 2 tbsp |
| Pepper | 1/2 tsp |
| Milk | 3/4 cup |
| Cheddar Cheese | 1 cup |
| Lemon Juice | 1 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Dijon Mustard | 1 tbsp |
| Green Onion | 1 |
| Parmesan Cheese | 1 cup |
| Portabella Mushrooms | 6 |
| Crab | 1 cup |
Instructions:
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In a small saucepan, melt butter over medium heat. Add flour, half of the Old Bay seasoning, and pepper. Stir well until combined.
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Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens.
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Add the cheddar cheese to the saucepan, stirring until it melts and incorporates fully into the mixture.
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In a separate bowl, combine the lemon juice, Worcestershire sauce, Dijon mustard, chopped green onion, and the remaining Old Bay seasoning.
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Pour the cheese mixture over the prepared ingredients in the bowl, excluding the breadcrumbs and Parmesan cheese. Mix everything together until well combined.
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Preheat your oven to 350°F (175°C).
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Clean the portabella mushrooms and remove the stems.
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Stuff each mushroom cap with an equal amount of the crab mixture, filling them generously.
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Top each stuffed mushroom with breadcrumbs and a sprinkle of Parmesan cheese according to your preference.
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Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake in the preheated oven for 35 to 45 minutes, or until the mushrooms are tender and the filling is heated through.
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Once cooked, remove the mushrooms from the oven and allow them to cool slightly before serving.
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Serve your Crab Stuffed Portabella Mushrooms alongside a crisp salad, freshly baked French bread, and a glass of your favorite wine for a truly indulgent dining experience!
Enjoy your flavorful feast! 🍴👩🍳
