Bergy Dim Sum #3: Baked Wonton Crab Bits
Description: These delightful baked wonton crab bits are perfect for serving alongside cocktails or as an appetizer, adding a burst of flavor to any gathering. A cherished recipe often prepared during the festive Christmas season, they’re a convenient freezer-friendly option to have on hand for entertaining guests. While the origins of the recipe remain a mystery, the decision to use spring roll wraps instead of traditional wonton wraps adds a lighter texture to these savory treats. Pair them with a zesty dipping sauce like Sweet Thai chili sauce for an extra kick.
Recipe Details:
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 30 minutes |
| Total Time | 50 minutes |
| Category | Crab |
| Keywords | Christmas, < 60 Mins, Oven, Freezer |
| Servings | 60 Appetizers |
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 1/2 cloves garlic, minced
- 2 shallots, finely chopped
- 3 hot green chili peppers, seeded and diced
- 1/2 red chili pepper, finely chopped
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 pinches of salt
- Zest of 2 limes
- Juice of 2 limes
- 1 tablespoon fresh ginger, grated
- 60 wonton wrappers
Instructions:
- Begin by preheating your oven to 425ยฐF (220ยฐC).
- In a mixing bowl, combine the cream cheese, minced garlic, chopped shallots, diced hot green chili peppers, finely chopped red chili pepper, turmeric, ground cumin, ground coriander, salt, lime zest, lime juice, and grated fresh ginger. Mix well until all ingredients are thoroughly incorporated.
- Take a wonton wrapper and place a teaspoon-sized amount of the filling mixture in the center.
- Fold one corner of the wonton wrapper across to the opposite corner, creating a triangle shape.
- Seal the edges of the triangle by using a small amount of water on your fingertip.
- Bring the two side points of the triangle together in front, leaving the third tip in place, and press lightly to seal.
- Repeat this process with the remaining wonton wrappers and filling mixture, placing each filled wonton on an ungreased cookie sheet.
- Once all wontons are filled and arranged on the baking sheet, bake them in the preheated oven for approximately 20 minutes, or until they are puffed and golden brown.
- Once baked, the crab bits can be enjoyed immediately, or they can be frozen and stored for later use. To reheat frozen crab bits, simply place them in a 350ยฐF (175ยฐC) oven for about 10 minutes until heated through.
- Alternatively, you can freeze the unbaked wontons before baking them. When ready to enjoy, thaw the unbaked wontons and bake them in a 400ยฐF (200ยฐC) oven for about 20 minutes until golden and crispy.
Nutritional Information (Per Serving):
- Calories: 46.2
- Fat: 1.7g
- Saturated Fat: 0.9g
- Cholesterol: 9.7mg
- Sodium: 88mg
- Carbohydrates: 5.4g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 2.5g
Recipe Notes:
- Experiment with different dipping sauces to find your favorite pairing for these crab-filled wonton delights.
- These baked wonton crab bits are versatile and can be enjoyed on various occasions, not just during Christmas festivities.
- Feel free to adjust the level of spice by adding more or less chili peppers according to your taste preferences.
- Make a large batch and freeze them for convenient appetizers whenever the craving strikes or unexpected guests arrive.
Enjoy these flavorful Bergy Dim Sum #3: Baked Wonton Crab Bits as a delectable appetizer or party snack that is sure to impress your guests with its enticing flavors and crispy texture! ๐ฆ๐ฅ
