Cracker Chocolate Crunch

Recipe: Chocolate Crackle 🍫

Description: Quick and easy candy dish! Using saltine crackers, believe it or not! This delightful treat is perfect for parties or as a quick dessert fix. If you’re a fan of Heath bars, you’ll absolutely love this recipe!

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 40-50 pieces

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 1 package saltine crackers (approximately 12 crackers)
• 1 package (12 oz) chocolate chips

Nutrition Information (per serving):

• Calories: 129.3
• Fat Content: 6.2g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 6.1mg
• Sodium Content: 139.8mg
• Carbohydrate Content: 18.5g
• Fiber Content: 0.8g
• Sugar Content: 9.7g
• Protein Content: 1.4g

Instructions:

1. Preheat oven to 400°F (200°C).

   Related Articles

   • 
     Oprah’s Flavorful Turkey Meatloaf: A Low-Fat Delight
   • 
     Decadent Double Decker Peanut Butter Chocolate Fudge
   • 
     Coconut Curry Marinated Chicken Breast
   • 
     Sweet and Spicy Blueberry Chutney for Cheese and Grilled Meats
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Line a baking pan with aluminum foil to prevent sticking.

3. Arrange the saltine crackers in a single layer on the pan, ensuring they fit snugly. Depending on the size of your pan, you may not need the entire package. It’s common to have a few crackers left over.

4. In a saucepan, melt the butter and sugar together over medium heat. Stir continuously until the mixture comes to a boil.

5. Once the mixture reaches a boil, pour it evenly over the saltine crackers on the baking pan. Be careful as the mixture will be hot.

6. Place the cracker pan in the preheated oven and bake for exactly 10 minutes. Be cautious not to overbake, as this could affect the texture.

7. Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot crackers.

8. Allow the chocolate chips to melt for a few minutes, then use a spatula to spread them evenly over the crackers, covering the entire surface.

9. Let the chocolate crackle cool completely at room temperature. This will allow the chocolate to set.

10. Once cooled, break the chocolate crackle into small, random pieces, roughly 1 inch in size. The irregular shapes add to the charm of this treat.

11. Serve and enjoy! This delicious snack is sure to disappear quickly, so be prepared to make more!

Tips:

• For an extra crunch, sprinkle crushed nuts or toffee bits over the melted chocolate before it sets.
• Store any leftovers in an airtight container at room temperature for up to a week. Though, it’s unlikely you’ll have any leftovers with this irresistible treat!

Reviews:

• Average Rating: 4.5 stars
• Number of Reviews: 9

Conclusion:

Indulge in the rich, sweet, and crunchy goodness of Chocolate Crackle! Whether you’re hosting a party or simply craving a quick dessert fix, this recipe is sure to satisfy your sweet tooth. Enjoy the irresistible combination of buttery caramel, crispy saltine crackers, and decadent chocolate chips. It’s a treat that’s loved by kids and adults alike, and it’s so easy to make that it’ll become a staple in your recipe collection. Try it out and watch it disappear before your eyes! 🎉