Cran-Apple Maple Sweet Potato Bake 🍠🍏🍁

Freeway Sweet Potatoes Recipe 🍠🍏

Description:

This delightful recipe, dubbed “Freeway Sweet Potatoes,” offers a departure from the typical sticky sweet marshmallow-laden dishes often associated with sweet potatoes. Conceived during a stop-and-go commute while tuning into a Narsi David radio cooking show, the name pays homage to its inception. Perfectly complementing poultry dishes with the tartness of cranberries, it’s a versatile side that can serve a small family on a regular dinner night or stretch to feed a crowd during festive occasions like Thanksgiving or Christmas. The preparation, although requiring some initial time investment, transitions smoothly into assembly, making it a manageable addition to any meal.

Nutritional Information:

• Calories: 258.7
• Fat: 6g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 81.4mg
• Carbohydrates: 52.5g
  • Fiber: 4.7g
  • Sugar: 34.8g
• Protein: 1.4g

Ingredients:

• 2-3 sweet potatoes
• 2-3 granny smith apples
• 2-3 tablespoons butter
• 1/2 cup maple syrup
• 1 cup cranberries

Cooking Times:

Instructions:

1. Prepare Sweet Potatoes:

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   • Cook the sweet potatoes using your preferred method, whether it be microwave or boiling, ensuring they are tender but not overly mushy.

2. Slice and Layer:

   • Once cooked, remove the skins from the sweet potatoes and slice them into approximately 1/4 inch thick slices.
   • In a 9 x 13 inch baking pan, layer the sweet potato slices, followed by the apple slices.

3. Add Butter and Syrup:

   • Dot the layered sweet potatoes and apples with butter, evenly distributing it across the top.
   • Pour the maple syrup over the slices, ensuring they are generously coated. Alternatively, you can use a mixture of brown sugar and water for added flavor.

4. Scatter Cranberries:

   • Sprinkle the cranberries evenly over the top of the sweet potatoes and apples, providing bursts of tartness throughout the dish.

5. Bake to Perfection:

   • Preheat your oven to 375°F (190°C).
   • Place the assembled baking pan in the oven and bake for 20-30 minutes, or until the dish is heated through and the flavors have melded together beautifully.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Freeway Sweet Potatoes from the oven and let them cool slightly before serving.
   • Serve alongside your favorite poultry dish or as part of a larger holiday spread, delighting your guests with this unique and flavorful side dish.

This recipe yields a delectable harmony of flavors, combining the natural sweetness of sweet potatoes and apples with the tartness of cranberries, all enveloped in a comforting buttery glaze. Whether enjoyed on a regular weeknight or showcased as part of a special holiday feast, these Freeway Sweet Potatoes are sure to become a cherished addition to your culinary repertoire.